Pepper (Piper spp.), raw — Gross Production Index Number in Cameroon

Cameroon: Pepper (Piper spp.), raw — Gross Production Index Number was 106.89 in 2024. ▲ Rising

Latest (2024)
106.89
Change on year
up 0.6%
World rank
18th
of 41 countries
All-time high
112.62
in 2010
All-time low
21.45
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Cameroon, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pepper (piper spp.), raw — gross production index number in Cameroon is 106.89, measured in 2024.

The figure is up 0.6% on the previous year and up 6.8% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Cameroon peaked at 112.62 in 2010 and was at its lowest, 21.45, in 1961.

Cameroon ranks 18th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Gross Production Index Number in Cameroon, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Cameroon, 1961 to 2024.
Year Value Change
1961 21.45
1962 21.45 +0.0%
1963 32.18 +50.0%
1964 32.18 +0.0%
1965 42.9 +33.3%
1966 41.83 -2.5%
1967 64.35 +53.8%
1968 64.35 +0.0%
1969 21.45 -66.7%
1970 21.45 +0.0%
1971 35.39 +65.0%
1972 46.12 +30.3%
1973 61.13 +32.5%
1974 64.35 +5.3%
1975 60.06 -6.7%
1976 51.48 -14.3%
1977 61.13 +18.7%
1978 64.35 +5.3%
1979 62.21 -3.3%
1980 66.5 +6.9%
1981 70.79 +6.5%
1982 54.7 -22.7%
1983 64.35 +17.6%
1984 64.35 +0.0%
1985 64.35 +0.0%
1986 64.35 +0.0%
1987 65.42 +1.7%
1988 65.42 +0.0%
1989 65.42 +0.0%
1990 72.93 +11.5%
1991 67.57 -7.3%
1992 71.08 +5.2%
1993 69.71 -1.9%
1994 73.69 +5.7%
1995 74.99 +1.8%
1996 75.08 +0.1%
1997 77.81 +3.6%
1998 79.35 +2.0%
1999 80.92 +2.0%
2000 82.48 +1.9%
2001 84.04 +1.9%
2002 85.57 +1.8%
2003 86.75 +1.4%
2004 88.25 +1.7%
2005 89.69 +1.6%
2006 91.07 +1.5%
2007 94.71 +4.0%
2008 96.01 +1.4%
2009 107.25 +11.7%
2010 112.62 +5.0%
2011 99.07 -12.0%
2012 79.37 -19.9%
2013 94.73 +19.4%
2014 100.05 +5.6%
2015 99.21 -0.8%
2016 100.74 +1.5%
2017 102.36 +1.6%
2018 103.4 +1.0%
2019 104.14 +0.7%
2020 104.84 +0.7%
2021 106.12 +1.2%
2022 105.67 -0.4%
2023 106.28 +0.6%
2024 106.89 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.02 21.45 64.35 9
1970s 52.77 21.45 64.35 10
1980s 64.56 54.7 70.79 10
1990s 74.31 67.57 80.92 10
2000s 90.58 82.48 107.25 10
2010s 99.57 79.37 112.62 10
2020s 105.96 104.84 106.89 5

Countries ranked near Cameroon

  1. 15 Zimbabwe 111.26 compare
  2. 16 Rwanda 108.86 compare
  3. 17 Kyrgyzstan 108.26 compare
  4. 19 Benin 106.21 compare
  5. 20 Ethiopia 105.06 compare
  6. 21 Uganda 105.01 compare

See the full ranking of 69 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Cameroon?
Pepper (piper spp.), raw — gross production index number in Cameroon was 106.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Cameroon?
The highest recorded value was 112.62 in 2010.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Cameroon?
The lowest recorded value was 21.45 in 1961.
How does Cameroon rank for pepper (piper spp.), raw — gross production index number?
Cameroon ranks 18th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Cameroon?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/cameroon/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.