Pepper (Piper spp.), raw — Gross Production Index Number in Brunei Darussalam
Brunei Darussalam: Pepper (Piper spp.), raw — Gross Production Index Number was 92 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross Production Index Number in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross production index number in Brunei Darussalam is 92, measured in 2024.
The figure is up 46.0% on the previous year and up 6.1% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Brunei Darussalam peaked at 114.76 in 2016 and was at its lowest, 0.43, in 1969.
Brunei Darussalam ranks 33rd of 41 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.86 | — |
| 1962 | 0.86 | +0.0% |
| 1963 | 1.15 | +33.7% |
| 1964 | 1.15 | +0.0% |
| 1965 | 1.43 | +24.3% |
| 1966 | 1 | -30.1% |
| 1967 | 1.15 | +15.0% |
| 1968 | 1.58 | +37.4% |
| 1969 | 0.43 | -72.8% |
| 1970 | 0.86 | +100.0% |
| 1971 | 0.86 | +0.0% |
| 1972 | 4.44 | +416.3% |
| 1973 | 5.01 | +12.8% |
| 1974 | 4.3 | -14.2% |
| 1975 | 0.86 | -80.0% |
| 1976 | 1.29 | +50.0% |
| 1977 | 1.43 | +10.9% |
| 1978 | 2.72 | +90.2% |
| 1979 | 1.58 | -41.9% |
| 1980 | 2.29 | +44.9% |
| 1981 | 1.86 | -18.8% |
| 1982 | 2.29 | +23.1% |
| 1983 | 2.44 | +6.6% |
| 1984 | 2.44 | +0.0% |
| 1985 | 2.72 | +11.5% |
| 1986 | 1.86 | -31.6% |
| 1987 | 1.86 | +0.0% |
| 1988 | 2.58 | +38.7% |
| 1989 | 2.87 | +11.2% |
| 1990 | 2.16 | -24.7% |
| 1991 | 2.15 | -0.5% |
| 1992 | 2.2 | +2.3% |
| 1993 | 2.25 | +2.3% |
| 1994 | 2.29 | +1.8% |
| 1995 | 2.44 | +6.6% |
| 1996 | 2.58 | +5.7% |
| 1997 | 2.72 | +5.4% |
| 1998 | 2.87 | +5.5% |
| 1999 | 3.22 | +12.2% |
| 2000 | 3.58 | +11.2% |
| 2001 | 6.93 | +93.6% |
| 2002 | 10.78 | +55.6% |
| 2003 | 14.91 | +38.3% |
| 2004 | 19.23 | +29.0% |
| 2005 | 23.71 | +23.3% |
| 2006 | 28.38 | +19.7% |
| 2007 | 37.66 | +32.7% |
| 2008 | 43.46 | +15.4% |
| 2009 | 47.36 | +9.0% |
| 2010 | 54.3 | +14.7% |
| 2011 | 61.64 | +13.5% |
| 2012 | 69.45 | +12.7% |
| 2013 | 77.77 | +12.0% |
| 2014 | 86.69 | +11.5% |
| 2015 | 98.55 | +13.7% |
| 2016 | 114.76 | +16.4% |
| 2017 | 104.84 | -8.6% |
| 2018 | 90.88 | -13.3% |
| 2019 | 67.73 | -25.5% |
| 2020 | 60.3 | -11.0% |
| 2021 | 45.91 | -23.9% |
| 2022 | 57.62 | +25.5% |
| 2023 | 63.01 | +9.4% |
| 2024 | 92 | +46.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.07 | 0.43 | 1.58 | 9 |
| 1970s | 2.33 | 0.86 | 5.01 | 10 |
| 1980s | 2.32 | 1.86 | 2.87 | 10 |
| 1990s | 2.49 | 2.15 | 3.22 | 10 |
| 2000s | 23.6 | 3.58 | 47.36 | 10 |
| 2010s | 82.66 | 54.3 | 114.76 | 10 |
| 2020s | 63.77 | 45.91 | 92 | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Vegetables Primary — Area harvested, annual growth rate 14.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -23.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -24.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -23.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -24.02 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 15.03 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1057 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Brunei Darussalam?
- Pepper (piper spp.), raw — gross production index number in Brunei Darussalam was 92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Brunei Darussalam?
- The highest recorded value was 114.76 in 2016.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Brunei Darussalam?
- The lowest recorded value was 0.43 in 1969.
- How does Brunei Darussalam rank for pepper (piper spp.), raw — gross production index number?
- Brunei Darussalam ranks 33rd out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Brunei Darussalam?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.