Pepper (Piper spp.), raw — Gross Production Index Number in Madagascar

Madagascar: Pepper (Piper spp.), raw — Gross Production Index Number was 82.77 in 2024. ▲ Rising

Latest (2024)
82.77
Change on year
down 0.9%
World rank
35th
of 41 countries
All-time high
117.76
in 2015
All-time low
25.67
in 1997
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Madagascar, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Madagascar recorded 82.77 for pepper (piper spp.), raw — gross production index number in 2024.

That represents a change of down 0.9% on the previous year and up 8.3% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Madagascar peaked at 117.76 in 2015 and was at its lowest, 25.67, in 1997.

That places Madagascar 35th out of 41 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Gross Production Index Number in Madagascar, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Madagascar, 1961 to 2024.
Year Value Change
1961 34.23
1962 29.09 -15.0%
1963 35.94 +23.5%
1964 35.43 -1.4%
1965 29.44 -16.9%
1966 40.3 +36.9%
1967 45.35 +12.5%
1968 49.89 +10.0%
1969 47.41 -5.0%
1970 36.2 -23.6%
1971 59.73 +65.0%
1972 41.84 -30.0%
1973 64.01 +53.0%
1974 49.6 -22.5%
1975 77.02 +55.3%
1976 83.01 +7.8%
1977 83.09 +0.1%
1978 42.79 -48.5%
1979 43.56 +1.8%
1980 47.15 +8.2%
1981 50.57 +7.3%
1982 44.24 -12.5%
1983 44.5 +0.6%
1984 44.67 +0.4%
1985 47.92 +7.3%
1986 48.43 +1.1%
1987 51.34 +6.0%
1988 59.9 +16.7%
1989 63.32 +5.7%
1990 27.38 -56.8%
1991 35.94 +31.3%
1992 34.23 -4.8%
1993 39.36 +15.0%
1994 41.07 +4.3%
1995 34.23 -16.7%
1996 35.94 +5.0%
1997 25.67 -28.6%
1998 29.09 +13.3%
1999 27.73 -4.7%
2000 26.87 -3.1%
2001 27.3 +1.6%
2002 27.47 +0.6%
2003 27.38 -0.3%
2004 76.98 +181.2%
2005 84.68 +10.0%
2006 93.15 +10.0%
2007 93.27 +0.1%
2008 93.36 +0.1%
2009 87.22 -6.6%
2010 85.78 -1.7%
2011 82.8 -3.5%
2012 82.57 -0.3%
2013 83.76 +1.4%
2014 76.42 -8.8%
2015 117.76 +54.1%
2016 105.82 -10.1%
2017 95.14 -10.1%
2018 85.57 -10.1%
2019 77.02 -10.0%
2020 85.91 +11.5%
2021 82.83 -3.6%
2022 81.92 -1.1%
2023 83.55 +2.0%
2024 82.77 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.56 29.09 49.89 9
1970s 58.09 36.2 83.09 10
1980s 50.2 44.24 63.32 10
1990s 33.06 25.67 41.07 10
2000s 63.77 26.87 93.36 10
2010s 89.26 76.42 117.76 10
2020s 83.4 81.92 85.91 5

Countries ranked near Madagascar

  1. 32 Guyana 96.84 compare
  2. 33 Brunei Darussalam 92 compare
  3. 34 Zambia 91.92 compare
  4. 36 Indonesia 73.61 compare
  5. 37 Philippines 42.48 compare
  6. 38 Malawi 30.65 compare

See the full ranking of 69 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Madagascar?
Pepper (piper spp.), raw — gross production index number in Madagascar was 82.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Madagascar?
The highest recorded value was 117.76 in 2015.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Madagascar?
The lowest recorded value was 25.67 in 1997.
How does Madagascar rank for pepper (piper spp.), raw — gross production index number?
Madagascar ranks 35th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Madagascar?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/madagascar/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.