Pepper (Piper spp.), raw — Gross Production Index Number in Cambodia

Cambodia: Pepper (Piper spp.), raw — Gross Production Index Number was 100.32 in 2024. ▲ Rising

Latest (2024)
100.32
Change on year
up 0.1%
World rank
30th
of 41 countries
All-time high
100.69
in 1967
All-time low
27.97
in 1979
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Cambodia, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pepper (piper spp.), raw — gross production index number in Cambodia is 100.32, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 0.2% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Cambodia peaked at 100.69 in 1967 and was at its lowest, 27.97, in 1979.

Cambodia ranks 30th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Gross Production Index Number in Cambodia, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Cambodia, 1961 to 2024.
Year Value Change
1961 51.94
1962 55.94 +7.7%
1963 57.94 +3.6%
1964 59.93 +3.4%
1965 59.93 +0.0%
1966 63.93 +6.7%
1967 100.69 +57.5%
1968 71.92 -28.6%
1969 66.73 -7.2%
1970 66.73 +0.0%
1971 66.73 +0.0%
1972 58.74 -12.0%
1973 51.94 -11.6%
1974 47.95 -7.7%
1975 51.94 +8.3%
1976 49.95 -3.8%
1977 43.95 -12.0%
1978 35.96 -18.2%
1979 27.97 -22.2%
1980 31.57 +12.9%
1981 31.17 -1.3%
1982 31.97 +2.6%
1983 35.96 +12.5%
1984 39.96 +11.1%
1985 47.95 +20.0%
1986 53.94 +12.5%
1987 55.94 +3.7%
1988 57.54 +2.9%
1989 59.93 +4.2%
1990 63.93 +6.7%
1991 67.93 +6.3%
1992 71.92 +5.9%
1993 75.92 +5.6%
1994 79.91 +5.3%
1995 79.91 +0.0%
1996 71.92 -10.0%
1997 79.91 +11.1%
1998 83.91 +5.0%
1999 87.9 +4.8%
2000 87.9 +0.0%
2001 91.9 +4.6%
2002 93 +1.2%
2003 95.9 +3.1%
2004 96.71 +0.8%
2005 99.89 +3.3%
2006 98.95 -0.9%
2007 98.6 -0.4%
2008 98.32 -0.3%
2009 98.06 -0.3%
2010 97.77 -0.3%
2011 97.46 -0.3%
2012 95.9 -1.6%
2013 98.6 +2.8%
2014 100.11 +1.5%
2015 100 -0.1%
2016 99.89 -0.1%
2017 99.84 -0.1%
2018 99.76 -0.1%
2019 99.68 -0.1%
2020 99.68 +0.0%
2021 100.37 +0.7%
2022 100.08 -0.3%
2023 100.2 +0.1%
2024 100.32 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.44 51.94 100.69 9
1970s 50.19 27.97 66.73 10
1980s 44.59 31.17 59.93 10
1990s 76.32 63.93 87.9 10
2000s 95.92 87.9 99.89 10
2010s 98.9 95.9 100.11 10
2020s 100.13 99.68 100.37 5

Countries ranked near Cambodia

  1. 27 Ghana 102.13 compare
  2. 28 Fiji 101.68 compare
  3. 29 Guatemala 101.15 compare
  4. 31 Costa Rica 97.05 compare
  5. 32 Guyana 96.84 compare
  6. 33 Brunei Darussalam 92 compare

See the full ranking of 69 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Cambodia?
Pepper (piper spp.), raw — gross production index number in Cambodia was 100.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Cambodia?
The highest recorded value was 100.69 in 1967.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Cambodia?
The lowest recorded value was 27.97 in 1979.
How does Cambodia rank for pepper (piper spp.), raw — gross production index number?
Cambodia ranks 30th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Cambodia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/cambodia/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.