Pepper (Piper spp.), raw — Gross Production Index Number in Costa Rica

Costa Rica: Pepper (Piper spp.), raw — Gross Production Index Number was 97.05 in 2024. ▲ Rising

Latest (2024)
97.05
Change on year
down 0.3%
World rank
31st
of 41 countries
All-time high
127
in 1992
All-time low
14.63
in 1981
Years of data
44
1981–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Costa Rica, 1981–2024

2550751001251981200220241981: 14.61982: 20.51983: 26.31984: 32.21985: 381986: 43.91987: 49.81988: 50.91989: 50.91990: 50.81991: 114.11992: 1271993: 114.21994: 113.81995: 1171996: 1171997: 1171998: 29.51999: 332000: 21.82001: 15.12002: 16.42003: 72.62004: 56.22005: 56.52006: 58.22007: 58.22008: 58.22009: 60.92010: 60.92011: 60.92012: 60.92013: 60.92014: 114.72015: 118.72016: 66.62017: 98.92018: 105.72019: 90.42020: 98.32021: 98.12022: 95.62023: 97.42024: 97

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross production index number in Costa Rica stood at 97.05.

Compared with earlier readings it is down 0.3% on the previous year and down 15.4% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Costa Rica peaked at 127 in 1992 and was at its lowest, 14.63, in 1981.

That places Costa Rica 31st out of 41 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 44 years of available data.

Pepper (Piper spp.), raw — Gross Production Index Number in Costa Rica, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Costa Rica, 1981 to 2024.
Year Value Change
1981 14.63
1982 20.48 +40.0%
1983 26.34 +28.6%
1984 32.19 +22.2%
1985 38.04 +18.2%
1986 43.89 +15.4%
1987 49.75 +13.4%
1988 50.92 +2.4%
1989 50.92 +0.0%
1990 50.8 -0.2%
1991 114.12 +124.6%
1992 127 +11.3%
1993 114.24 -10.0%
1994 113.77 -0.4%
1995 117.05 +2.9%
1996 117.05 +0.0%
1997 117.05 +0.0%
1998 29.5 -74.8%
1999 33.01 +11.9%
2000 21.83 -33.9%
2001 15.1 -30.8%
2002 16.45 +8.9%
2003 72.57 +341.2%
2004 56.18 -22.6%
2005 56.47 +0.5%
2006 58.23 +3.1%
2007 58.23 +0.0%
2008 58.23 +0.0%
2009 60.87 +4.5%
2010 60.87 +0.0%
2011 60.87 +0.0%
2012 60.87 +0.0%
2013 60.87 +0.0%
2014 114.71 +88.5%
2015 118.69 +3.5%
2016 66.6 -43.9%
2017 98.91 +48.5%
2018 105.7 +6.9%
2019 90.4 -14.5%
2020 98.34 +8.8%
2021 98.14 -0.2%
2022 95.63 -2.6%
2023 97.37 +1.8%
2024 97.05 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 36.35 14.63 50.92 9
1990s 93.36 29.5 127 10
2000s 47.42 15.1 72.57 10
2010s 83.85 60.87 118.69 10
2020s 97.31 95.63 98.34 5

Countries ranked near Costa Rica

  1. 28 Fiji 101.68 compare
  2. 29 Guatemala 101.15 compare
  3. 30 Cambodia 100.32 compare
  4. 32 Guyana 96.84 compare
  5. 33 Brunei Darussalam 92 compare
  6. 34 Zambia 91.92 compare

See the full ranking of 69 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Costa Rica?
Pepper (piper spp.), raw — gross production index number in Costa Rica was 97.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Costa Rica?
The highest recorded value was 127 in 1992.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Costa Rica?
The lowest recorded value was 14.63 in 1981.
How does Costa Rica rank for pepper (piper spp.), raw — gross production index number?
Costa Rica ranks 31st out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Costa Rica?
Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/costa-rica/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.