Pepper (Piper spp.), raw — Gross per capita Production Index Number in South America
South America: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 231.67 in 2024. ▲ Rising
Latest (2024)
231.67
Change on year
down 1.8%
Rank
3rd
of 19 groups
All-time high
241.94
in 2022
All-time low
18.54
in 1962
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross per capita Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross per capita production index number in South America stood at 231.67.
That represents a change of down 1.8% on the previous year and up 166.4% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in South America peaked at 241.94 in 2022 and was at its lowest, 18.54, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.79 | — |
| 1962 | 18.54 | -22.1% |
| 1963 | 31.03 | +67.4% |
| 1964 | 30.25 | -2.5% |
| 1965 | 40.7 | +34.5% |
| 1966 | 42.61 | +4.7% |
| 1967 | 44.77 | +5.1% |
| 1968 | 59.65 | +33.2% |
| 1969 | 57.97 | -2.8% |
| 1970 | 57.58 | -0.7% |
| 1971 | 59.52 | +3.4% |
| 1972 | 59.84 | +0.5% |
| 1973 | 94.1 | +57.3% |
| 1974 | 102.65 | +9.1% |
| 1975 | 103.41 | +0.7% |
| 1976 | 106.96 | +3.4% |
| 1977 | 130.39 | +21.9% |
| 1978 | 158.25 | +21.4% |
| 1979 | 161.29 | +1.9% |
| 1980 | 201.36 | +24.8% |
| 1981 | 127.28 | -36.8% |
| 1982 | 157.31 | +23.6% |
| 1983 | 97.46 | -38.0% |
| 1984 | 128.58 | +31.9% |
| 1985 | 109.57 | -14.8% |
| 1986 | 128.17 | +17.0% |
| 1987 | 127.6 | -0.4% |
| 1988 | 161.49 | +26.6% |
| 1989 | 172.27 | +6.7% |
| 1990 | 204.76 | +18.9% |
| 1991 | 215.89 | +5.4% |
| 1992 | 83.55 | -61.3% |
| 1993 | 105.07 | +25.8% |
| 1994 | 85.39 | -18.7% |
| 1995 | 81.42 | -4.6% |
| 1996 | 76.52 | -6.0% |
| 1997 | 53.02 | -30.7% |
| 1998 | 54.7 | +3.2% |
| 1999 | 72.59 | +32.7% |
| 2000 | 96.18 | +32.5% |
| 2001 | 121.38 | +26.2% |
| 2002 | 138.14 | +13.8% |
| 2003 | 156.13 | +13.0% |
| 2004 | 153.93 | -1.4% |
| 2005 | 175.12 | +13.8% |
| 2006 | 176.3 | +0.7% |
| 2007 | 168.89 | -4.2% |
| 2008 | 151.26 | -10.4% |
| 2009 | 141.56 | -6.4% |
| 2010 | 111.8 | -21.0% |
| 2011 | 94.5 | -15.5% |
| 2012 | 90.22 | -4.5% |
| 2013 | 87.84 | -2.6% |
| 2014 | 86.96 | -1.0% |
| 2015 | 103.62 | +19.2% |
| 2016 | 109.42 | +5.6% |
| 2017 | 155.97 | +42.5% |
| 2018 | 196.78 | +26.2% |
| 2019 | 209.35 | +6.4% |
| 2020 | 217.67 | +4.0% |
| 2021 | 223.01 | +2.5% |
| 2022 | 241.94 | +8.5% |
| 2023 | 235.86 | -2.5% |
| 2024 | 231.67 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.81 | 18.54 | 59.65 | 9 |
| 1970s | 103.4 | 57.58 | 161.29 | 10 |
| 1980s | 141.11 | 97.46 | 201.36 | 10 |
| 1990s | 103.29 | 53.02 | 215.89 | 10 |
| 2000s | 147.89 | 96.18 | 176.3 | 10 |
| 2010s | 124.65 | 86.96 | 209.35 | 10 |
| 2020s | 230.03 | 217.67 | 241.94 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
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- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.98 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.3 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.69 % change on previous year (2024)
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Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in South America?
- Pepper (piper spp.), raw — gross per capita production index number in South America was 231.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in South America?
- The highest recorded value was 241.94 in 2022.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in South America?
- The lowest recorded value was 18.54 in 1962.
- How does South America rank for pepper (piper spp.), raw — gross per capita production index number?
- South America ranks 3rd out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in South America?
- Over the last ten years it is up 166.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.