Pepper (Piper spp.), raw — Gross per capita Production Index Number in Polynesia

Polynesia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 769.53 in 2024. ◆ Volatile

Latest (2024)
769.53
Change on year
up 1.2%
Rank
1st
of 9 groups
All-time high
980.01
in 2019
All-time low
47.68
in 1983
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Polynesia, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross per capita production index number in Polynesia stood at 769.53.

Compared with earlier readings it is up 1.2% on the previous year and up 674.7% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Polynesia peaked at 980.01 in 2019 and was at its lowest, 47.68, in 1983.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Polynesia, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 74.28
1962 72.52 -2.4%
1963 70.7 -2.5%
1964 68.85 -2.6%
1965 67.07 -2.6%
1966 65.35 -2.6%
1967 63.81 -2.4%
1968 62.44 -2.1%
1969 61.1 -2.1%
1970 59.8 -2.1%
1971 58.57 -2.1%
1972 57.49 -1.8%
1973 56.51 -1.7%
1974 55.37 -2.0%
1975 54.06 -2.4%
1976 52.83 -2.3%
1977 51.84 -1.9%
1978 51.04 -1.5%
1979 50.27 -1.5%
1980 49.54 -1.5%
1981 48.84 -1.4%
1982 48.21 -1.3%
1983 47.68 -1.1%
1984 59.02 +23.8%
1985 58.48 -0.9%
1986 57.9 -1.0%
1987 57.21 -1.2%
1988 67.78 +18.5%
1989 67.01 -1.1%
1990 55.29 -17.5%
1991 56.37 +2.0%
1992 54.22 -3.8%
1993 64.39 +18.8%
1994 63.76 -1.0%
1995 63.16 -0.9%
1996 62.56 -0.9%
1997 62.71 +0.2%
1998 62.69 -0.0%
1999 62.84 +0.2%
2000 62.47 -0.6%
2001 69.58 +11.4%
2002 78.78 +13.2%
2003 78.02 -1.0%
2004 67.62 -13.3%
2005 67.01 -0.9%
2006 94.89 +41.6%
2007 94.06 -0.9%
2008 93.4 -0.7%
2009 111.45 +19.3%
2010 92.34 -17.1%
2011 91.79 -0.6%
2012 91.27 -0.6%
2013 94.98 +4.1%
2014 99.33 +4.6%
2015 102.51 +3.2%
2016 98.16 -4.2%
2017 99.44 +1.3%
2018 708.16 +612.1%
2019 980.01 +38.4%
2020 855.18 -12.7%
2021 684.36 -20.0%
2022 709.35 +3.7%
2023 760.51 +7.2%
2024 769.53 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.35 61.1 74.28 9
1970s 54.78 50.27 59.8 10
1980s 56.17 47.68 67.78 10
1990s 60.8 54.22 64.39 10
2000s 81.73 62.47 111.45 10
2010s 245.8 91.27 980.01 10
2020s 755.79 684.36 855.18 5

Countries ranked near Polynesia

  1. 1 Tajikistan 3,947 compare
  2. 2 Iraq 325.07 compare
  3. 3 Niger 266.97 compare
  4. 4 Brazil 240.2 compare

See the full ranking of 69 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Polynesia?
Pepper (piper spp.), raw — gross per capita production index number in Polynesia was 769.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Polynesia?
The highest recorded value was 980.01 in 2019.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Polynesia?
The lowest recorded value was 47.68 in 1983.
How does Polynesia rank for pepper (piper spp.), raw — gross per capita production index number?
Polynesia ranks 1st out of 9 groups with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Polynesia?
Over the last ten years it is up 674.7%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/polynesia/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.