Pepper (Piper spp.), raw — Gross per capita Production Index Number in Oceania
Oceania: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 142.3 in 2024. ▲ Rising
Latest (2024)
142.3
Change on year
down 0.8%
Rank
12th
of 19 groups
All-time high
173.2
in 1984
All-time low
59.16
in 1966
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross per capita production index number in Oceania stood at 142.3.
The figure is down 0.8% on the previous year and up 34.5% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Oceania peaked at 173.2 in 1984 and was at its lowest, 59.16, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 104.19 | — |
| 1962 | 102.02 | -2.1% |
| 1963 | 99.95 | -2.0% |
| 1964 | 97.93 | -2.0% |
| 1965 | 95.92 | -2.1% |
| 1966 | 59.16 | -38.3% |
| 1967 | 92.18 | +55.8% |
| 1968 | 98.89 | +7.3% |
| 1969 | 105.22 | +6.4% |
| 1970 | 110.76 | +5.3% |
| 1971 | 115.58 | +4.4% |
| 1972 | 120.63 | +4.4% |
| 1973 | 125.99 | +4.4% |
| 1974 | 131.22 | +4.2% |
| 1975 | 136.49 | +4.0% |
| 1976 | 141.87 | +3.9% |
| 1977 | 147.21 | +3.8% |
| 1978 | 145.45 | -1.2% |
| 1979 | 157.54 | +8.3% |
| 1980 | 155.49 | -1.3% |
| 1981 | 166.6 | +7.1% |
| 1982 | 163.93 | -1.6% |
| 1983 | 161.42 | -1.5% |
| 1984 | 173.2 | +7.3% |
| 1985 | 170.74 | -1.4% |
| 1986 | 168.24 | -1.5% |
| 1987 | 165.67 | -1.5% |
| 1988 | 170.31 | +2.8% |
| 1989 | 167.62 | -1.6% |
| 1990 | 171.76 | +2.5% |
| 1991 | 166.64 | -3.0% |
| 1992 | 169.54 | +1.7% |
| 1993 | 171.45 | +1.1% |
| 1994 | 171.23 | -0.1% |
| 1995 | 164.6 | -3.9% |
| 1996 | 155.24 | -5.7% |
| 1997 | 153.44 | -1.2% |
| 1998 | 161.03 | +4.9% |
| 1999 | 168.88 | +4.9% |
| 2000 | 165.73 | -1.9% |
| 2001 | 164.52 | -0.7% |
| 2002 | 162.83 | -1.0% |
| 2003 | 160.18 | -1.6% |
| 2004 | 156.7 | -2.2% |
| 2005 | 154.19 | -1.6% |
| 2006 | 154.27 | +0.1% |
| 2007 | 151.39 | -1.9% |
| 2008 | 148.4 | -2.0% |
| 2009 | 140.92 | -5.0% |
| 2010 | 130.61 | -7.3% |
| 2011 | 122.2 | -6.4% |
| 2012 | 105.57 | -13.6% |
| 2013 | 107.75 | +2.1% |
| 2014 | 105.78 | -1.8% |
| 2015 | 95.02 | -10.2% |
| 2016 | 99.2 | +4.4% |
| 2017 | 99.5 | +0.3% |
| 2018 | 148.52 | +49.3% |
| 2019 | 168.82 | +13.7% |
| 2020 | 157.21 | -6.9% |
| 2021 | 140.06 | -10.9% |
| 2022 | 141.36 | +0.9% |
| 2023 | 143.49 | +1.5% |
| 2024 | 142.3 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.05 | 59.16 | 105.22 | 9 |
| 1970s | 133.27 | 110.76 | 157.54 | 10 |
| 1980s | 166.32 | 155.49 | 173.2 | 10 |
| 1990s | 165.38 | 153.44 | 171.76 | 10 |
| 2000s | 155.91 | 140.92 | 165.73 | 10 |
| 2010s | 118.3 | 95.02 | 168.82 | 10 |
| 2020s | 144.88 | 140.06 | 157.21 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Oceania?
- Pepper (piper spp.), raw — gross per capita production index number in Oceania was 142.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Oceania?
- The highest recorded value was 173.2 in 1984.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Oceania?
- The lowest recorded value was 59.16 in 1966.
- How does Oceania rank for pepper (piper spp.), raw — gross per capita production index number?
- Oceania ranks 12th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Oceania?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.