Pepper (Piper spp.), raw — Gross per capita Production Index Number in Malaysia
Malaysia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 106.65 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Malaysia is 106.65, measured in 2024.
The figure is up 6.2% on the previous year and up 8.0% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Malaysia peaked at 366.62 in 1979 and was at its lowest, 79.65, in 2006.
Malaysia ranks 13th of 41 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 202.49 | — |
| 1962 | 210.43 | +3.9% |
| 1963 | 217.81 | +3.5% |
| 1964 | 187.26 | -14.0% |
| 1965 | 243.4 | +30.0% |
| 1966 | 191.46 | -21.3% |
| 1967 | 264.1 | +37.9% |
| 1968 | 314.26 | +19.0% |
| 1969 | 364.43 | +16.0% |
| 1970 | 342.16 | -6.1% |
| 1971 | 296.07 | -13.5% |
| 1972 | 287.36 | -2.9% |
| 1973 | 244.87 | -14.8% |
| 1974 | 297.22 | +21.4% |
| 1975 | 315.94 | +6.3% |
| 1976 | 365.14 | +15.6% |
| 1977 | 275.34 | -24.6% |
| 1978 | 329.16 | +19.5% |
| 1979 | 366.62 | +11.4% |
| 1980 | 268 | -26.9% |
| 1981 | 237.27 | -11.5% |
| 1982 | 201.25 | -15.2% |
| 1983 | 181.67 | -9.7% |
| 1984 | 124.16 | -31.7% |
| 1985 | 137.8 | +11.0% |
| 1986 | 107.56 | -21.9% |
| 1987 | 96.05 | -10.7% |
| 1988 | 131.24 | +36.6% |
| 1989 | 175.71 | +33.9% |
| 1990 | 192.77 | +9.7% |
| 1991 | 174.65 | -9.4% |
| 1992 | 155.16 | -11.2% |
| 1993 | 102.69 | -33.8% |
| 1994 | 91.03 | -11.4% |
| 1995 | 85.63 | -5.9% |
| 1996 | 84.8 | -1.0% |
| 1997 | 92.99 | +9.7% |
| 1998 | 96.06 | +3.3% |
| 1999 | 106.21 | +10.6% |
| 2000 | 115.72 | +9.0% |
| 2001 | 126.96 | +9.7% |
| 2002 | 110.17 | -13.2% |
| 2003 | 94.27 | -14.4% |
| 2004 | 87.7 | -7.0% |
| 2005 | 81.48 | -7.1% |
| 2006 | 79.65 | -2.2% |
| 2007 | 82.01 | +3.0% |
| 2008 | 88.82 | +8.3% |
| 2009 | 85.88 | -3.3% |
| 2010 | 93.18 | +8.5% |
| 2011 | 96.75 | +3.8% |
| 2012 | 96.61 | -0.1% |
| 2013 | 96.8 | +0.2% |
| 2014 | 98.74 | +2.0% |
| 2015 | 99.87 | +1.1% |
| 2016 | 101.39 | +1.5% |
| 2017 | 103.67 | +2.2% |
| 2018 | 108.14 | +4.3% |
| 2019 | 111.86 | +3.4% |
| 2020 | 100.18 | -10.4% |
| 2021 | 101.71 | +1.5% |
| 2022 | 121.25 | +19.2% |
| 2023 | 100.39 | -17.2% |
| 2024 | 106.65 | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 243.96 | 187.26 | 364.43 | 9 |
| 1970s | 311.99 | 244.87 | 366.62 | 10 |
| 1980s | 166.07 | 96.05 | 268 | 10 |
| 1990s | 118.2 | 84.8 | 192.77 | 10 |
| 2000s | 95.27 | 79.65 | 126.96 | 10 |
| 2010s | 100.7 | 93.18 | 111.86 | 10 |
| 2020s | 106.04 | 100.18 | 121.25 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Malaysia?
- Pepper (piper spp.), raw — gross per capita production index number in Malaysia was 106.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Malaysia?
- The highest recorded value was 366.62 in 1979.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Malaysia?
- The lowest recorded value was 79.65 in 2006.
- How does Malaysia rank for pepper (piper spp.), raw — gross per capita production index number?
- Malaysia ranks 13th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Malaysia?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.