Pepper (Piper spp.), raw — Gross per capita Production Index Number in Sri Lanka

Sri Lanka: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 131.49 in 2024. ◆ Volatile

Latest (2024)
131.49
Change on year
down 2.1%
World rank
12th
of 41 countries
All-time high
148.14
in 2018
All-time low
14.61
in 1967
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Sri Lanka, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sri Lanka recorded 131.49 for pepper (piper spp.), raw — gross per capita production index number in 2024.

Compared with earlier readings it is down 2.1% on the previous year and up 48.9% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Sri Lanka peaked at 148.14 in 2018 and was at its lowest, 14.61, in 1967.

That places Sri Lanka 12th out of 41 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Sri Lanka, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Sri Lanka, 1961 to 2024.
Year Value Change
1961 18.63
1962 18.18 -2.4%
1963 17.74 -2.4%
1964 17.96 +1.2%
1965 18.46 +2.8%
1966 14.66 -20.6%
1967 14.61 -0.3%
1968 16.59 +13.6%
1969 15.92 -4.0%
1970 18.07 +13.5%
1971 15.24 -15.7%
1972 15.73 +3.2%
1973 15.69 -0.3%
1974 15.4 -1.8%
1975 16.39 +6.4%
1976 16.34 -0.3%
1977 17.51 +7.2%
1978 17.9 +2.2%
1979 18.42 +2.9%
1980 21.17 +14.9%
1981 21.68 +2.4%
1982 21.93 +1.2%
1983 22.43 +2.3%
1984 24.47 +9.1%
1985 25.53 +4.3%
1986 24.44 -4.3%
1987 27.42 +12.2%
1988 29.02 +5.8%
1989 35.63 +22.8%
1990 36.48 +2.4%
1991 41.21 +13.0%
1992 44.44 +7.8%
1993 56.58 +27.3%
1994 58.18 +2.8%
1995 62.23 +7.0%
1996 64.44 +3.6%
1997 64.66 +0.3%
1998 65.43 +1.2%
1999 62.28 -4.8%
2000 59.7 -4.1%
2001 59.57 -0.2%
2002 61.05 +2.5%
2003 61.16 +0.2%
2004 63.12 +3.2%
2005 61.81 -2.1%
2006 62.44 +1.0%
2007 64.64 +3.5%
2008 75.74 +17.2%
2009 83.27 +9.9%
2010 87.1 +4.6%
2011 83.8 -3.8%
2012 80.52 -3.9%
2013 85.5 +6.2%
2014 88.29 +3.3%
2015 111.48 +26.3%
2016 100.23 -10.1%
2017 108.7 +8.5%
2018 148.14 +36.3%
2019 126.29 -14.7%
2020 131.89 +4.4%
2021 127.86 -3.1%
2022 131.91 +3.2%
2023 134.32 +1.8%
2024 131.49 -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.97 14.61 18.63 9
1970s 16.67 15.24 18.42 10
1980s 25.37 21.17 35.63 10
1990s 55.59 36.48 65.43 10
2000s 65.25 59.57 83.27 10
2010s 102 80.52 148.14 10
2020s 131.49 127.86 134.32 5

Countries ranked near Sri Lanka

  1. 9 Burkina Faso 171.57 compare
  2. 9 United Republic of Tanzania 74.62 compare
  3. 10 Peru 153.62 compare
  4. 11 Ecuador 147.4 compare
  5. 13 Malaysia 106.65 compare
  6. 14 China 102.75 compare
  7. 15 China, mainland 102.7 compare

See the full ranking of 69 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Sri Lanka?
Pepper (piper spp.), raw — gross per capita production index number in Sri Lanka was 131.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Sri Lanka?
The highest recorded value was 148.14 in 2018.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Sri Lanka?
The lowest recorded value was 14.61 in 1967.
How does Sri Lanka rank for pepper (piper spp.), raw — gross per capita production index number?
Sri Lanka ranks 12th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Sri Lanka?
Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/sri-lanka/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.