Pepper (Piper spp.), raw — Gross per capita Production Index Number in Caribbean
Caribbean: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 35.93 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Caribbean, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Caribbean is 35.93, measured in 2024.
The figure is down 64.0% on the previous year and down 28.6% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Caribbean peaked at 199.6 in 2016 and was at its lowest, 1.86, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 1.96 | — |
| 1982 | 3.88 | +98.0% |
| 1983 | 1.91 | -50.8% |
| 1984 | 1.88 | -1.6% |
| 1985 | 1.86 | -1.1% |
| 1986 | 10.99 | +490.9% |
| 1987 | 21.68 | +97.3% |
| 1988 | 30.29 | +39.7% |
| 1989 | 45.68 | +50.8% |
| 1990 | 69.31 | +51.7% |
| 1991 | 34.19 | -50.7% |
| 1992 | 64.12 | +87.5% |
| 1993 | 33.33 | -48.0% |
| 1994 | 52.7 | +58.1% |
| 1995 | 85.64 | +62.5% |
| 1996 | 63.11 | -26.3% |
| 1997 | 63.7 | +0.9% |
| 1998 | 78.79 | +23.7% |
| 1999 | 77.98 | -1.0% |
| 2000 | 77.22 | -1.0% |
| 2001 | 107.11 | +38.7% |
| 2002 | 136.5 | +27.4% |
| 2003 | 105.25 | -22.9% |
| 2004 | 83.21 | -20.9% |
| 2005 | 41.43 | -50.2% |
| 2006 | 32.3 | -22.0% |
| 2007 | 35.27 | +9.2% |
| 2008 | 49.77 | +41.1% |
| 2009 | 54.58 | +9.7% |
| 2010 | 53.02 | -2.9% |
| 2011 | 51.95 | -2.0% |
| 2012 | 50.35 | -3.1% |
| 2013 | 50.37 | +0.0% |
| 2014 | 50.29 | -0.2% |
| 2015 | 50.11 | -0.4% |
| 2016 | 199.6 | +298.3% |
| 2017 | 184.43 | -7.6% |
| 2018 | 193.31 | +4.8% |
| 2019 | 119.78 | -38.0% |
| 2020 | 137.23 | +14.6% |
| 2021 | 101.43 | -26.1% |
| 2022 | 98.84 | -2.6% |
| 2023 | 99.74 | +0.9% |
| 2024 | 35.93 | -64.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 13.35 | 1.86 | 45.68 | 9 |
| 1990s | 62.29 | 33.33 | 85.64 | 10 |
| 2000s | 72.26 | 32.3 | 136.5 | 10 |
| 2010s | 100.32 | 50.11 | 199.6 | 10 |
| 2020s | 94.63 | 35.93 | 137.23 | 5 |
Countries ranked near Caribbean
- 16 Honduras 102.59 compare
- 17 Fiji 100.55 compare
- 18 Côte d'Ivoire 72.83 compare
- 18 Zimbabwe 96.36 compare
- 19 Samoa 94.66 compare
- 20 Costa Rica 90.98 compare
- 21 Kyrgyzstan 90.45 compare
- 22 China, Macao SAR 90.39 compare
More agriculture & rural data for Caribbean
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Caribbean?
- Pepper (piper spp.), raw — gross per capita production index number in Caribbean was 35.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 199.6 in 2016.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 1.86 in 1985.
- How does Caribbean rank for pepper (piper spp.), raw — gross per capita production index number?
- Caribbean ranks 19th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.