Pepper (Piper spp.), raw — Gross per capita Production Index Number in Honduras
Honduras: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 102.59 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Honduras recorded 102.59 for pepper (piper spp.), raw — gross per capita production index number in 2024.
That represents a change of down 1.3% on the previous year and up 8.2% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Honduras peaked at 138.32 in 2006 and was at its lowest, 32.75, in 1964.
Honduras ranks 16th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.66 | — |
| 1962 | 34.67 | -2.8% |
| 1963 | 33.7 | -2.8% |
| 1964 | 32.75 | -2.8% |
| 1965 | 63.65 | +94.4% |
| 1966 | 61.83 | -2.9% |
| 1967 | 60.07 | -2.8% |
| 1968 | 58.35 | -2.9% |
| 1969 | 56.66 | -2.9% |
| 1970 | 82.5 | +45.6% |
| 1971 | 53.37 | -35.3% |
| 1972 | 51.78 | -3.0% |
| 1973 | 50.24 | -3.0% |
| 1974 | 48.81 | -2.8% |
| 1975 | 94.76 | +94.1% |
| 1976 | 45.92 | -51.5% |
| 1977 | 89.03 | +93.9% |
| 1978 | 64.74 | -27.3% |
| 1979 | 62.78 | -3.0% |
| 1980 | 81.18 | +29.3% |
| 1981 | 118.14 | +45.5% |
| 1982 | 57.33 | -51.5% |
| 1983 | 92.75 | +61.8% |
| 1984 | 108.07 | +16.5% |
| 1985 | 59.49 | -45.0% |
| 1986 | 51.01 | -14.3% |
| 1987 | 49.58 | -2.8% |
| 1988 | 128.55 | +159.3% |
| 1989 | 124.99 | -2.8% |
| 1990 | 91.13 | -27.1% |
| 1991 | 124.02 | +36.1% |
| 1992 | 45.92 | -63.0% |
| 1993 | 59.42 | +29.4% |
| 1994 | 108.47 | +82.5% |
| 1995 | 52.72 | -51.4% |
| 1996 | 72.41 | +37.3% |
| 1997 | 70.44 | -2.7% |
| 1998 | 75.38 | +7.0% |
| 1999 | 76.83 | +1.9% |
| 2000 | 78.92 | +2.7% |
| 2001 | 80.6 | +2.1% |
| 2002 | 87.47 | +8.5% |
| 2003 | 97.76 | +11.8% |
| 2004 | 97.71 | -0.1% |
| 2005 | 101.27 | +3.6% |
| 2006 | 138.32 | +36.6% |
| 2007 | 115.86 | -16.2% |
| 2008 | 98.29 | -15.2% |
| 2009 | 94.5 | -3.9% |
| 2010 | 90.97 | -3.7% |
| 2011 | 87.7 | -3.6% |
| 2012 | 62.5 | -28.7% |
| 2013 | 87.97 | +40.8% |
| 2014 | 94.82 | +7.8% |
| 2015 | 116.29 | +22.6% |
| 2016 | 88.89 | -23.6% |
| 2017 | 94.68 | +6.5% |
| 2018 | 85.21 | -10.0% |
| 2019 | 96.91 | +13.7% |
| 2020 | 101.55 | +4.8% |
| 2021 | 117.63 | +15.8% |
| 2022 | 106.97 | -9.1% |
| 2023 | 103.92 | -2.9% |
| 2024 | 102.59 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.59 | 32.75 | 63.65 | 9 |
| 1970s | 64.39 | 45.92 | 94.76 | 10 |
| 1980s | 87.11 | 49.58 | 128.55 | 10 |
| 1990s | 77.67 | 45.92 | 124.02 | 10 |
| 2000s | 99.07 | 78.92 | 138.32 | 10 |
| 2010s | 90.59 | 62.5 | 116.29 | 10 |
| 2020s | 106.53 | 101.55 | 117.63 | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Honduras?
- Pepper (piper spp.), raw — gross per capita production index number in Honduras was 102.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Honduras?
- The highest recorded value was 138.32 in 2006.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Honduras?
- The lowest recorded value was 32.75 in 1964.
- How does Honduras rank for pepper (piper spp.), raw — gross per capita production index number?
- Honduras ranks 16th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Honduras?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.