Pepper (Piper spp.), raw — Gross per capita Production Index Number in Kyrgyzstan

Kyrgyzstan: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 90.45 in 2024. ▲ Rising

Latest (2024)
90.45
Change on year
down 1.8%
World rank
21st
of 41 countries
All-time high
113.19
in 2007
All-time low
83.33
in 1998
Years of data
27
1998–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Kyrgyzstan, 1998–2024

02550751001251998201120241998: 83.31999: 852000: 86.72001: 88.52002: 90.32003: 92.12004: 93.82005: 95.52006: 97.22007: 113.22008: 100.72009: 101.82010: 102.22011: 102.42012: 102.12013: 102.92014: 98.62015: 100.32016: 1012017: 101.22018: 100.82019: 99.82020: 98.42021: 952022: 93.52023: 92.12024: 90.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Kyrgyzstan is 90.45, measured in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 8.3% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Kyrgyzstan peaked at 113.19 in 2007 and was at its lowest, 83.33, in 1998.

Kyrgyzstan ranks 21st of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Kyrgyzstan, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Kyrgyzstan, 1998 to 2024.
Year Value Change
1998 83.33
1999 85.01 +2.0%
2000 86.7 +2.0%
2001 88.51 +2.1%
2002 90.31 +2.0%
2003 92.07 +1.9%
2004 93.78 +1.9%
2005 95.45 +1.8%
2006 97.21 +1.8%
2007 113.19 +16.4%
2008 100.68 -11.1%
2009 101.81 +1.1%
2010 102.2 +0.4%
2011 102.4 +0.2%
2012 102.1 -0.3%
2013 102.88 +0.8%
2014 98.61 -4.2%
2015 100.35 +1.8%
2016 101.04 +0.7%
2017 101.17 +0.1%
2018 100.82 -0.3%
2019 99.84 -1.0%
2020 98.4 -1.4%
2021 94.98 -3.5%
2022 93.54 -1.5%
2023 92.09 -1.6%
2024 90.45 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 84.17 83.33 85.01 2
2000s 95.97 86.7 113.19 10
2010s 101.14 98.61 102.88 10
2020s 93.89 90.45 98.4 5

Countries ranked near Kyrgyzstan

  1. 18 Côte d'Ivoire 72.83 compare
  2. 18 Zimbabwe 96.36 compare
  3. 19 Samoa 94.66 compare
  4. 20 Costa Rica 90.98 compare
  5. 22 China, Macao SAR 90.39 compare
  6. 23 Rwanda 88.86 compare
  7. 24 Cambodia 88.84 compare

See the full ranking of 69 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Kyrgyzstan?
Pepper (piper spp.), raw — gross per capita production index number in Kyrgyzstan was 90.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Kyrgyzstan?
The highest recorded value was 113.19 in 2007.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Kyrgyzstan?
The lowest recorded value was 83.33 in 1998.
How does Kyrgyzstan rank for pepper (piper spp.), raw — gross per capita production index number?
Kyrgyzstan ranks 21st out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Kyrgyzstan?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.