Pepper (Piper spp.), raw — Gross per capita Production Index Number in Fiji

Fiji: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 100.55 in 2024. ▲ Rising

Latest (2024)
100.55
Change on year
down 0.9%
World rank
17th
of 41 countries
All-time high
148.85
in 1999
All-time low
47.72
in 1966
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Fiji, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross per capita production index number in Fiji stood at 100.55.

Compared with earlier readings it is down 0.9% on the previous year and down 3.8% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Fiji peaked at 148.85 in 1999 and was at its lowest, 47.72, in 1966.

Fiji ranks 17th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Fiji, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Fiji, 1961 to 2024.
Year Value Change
1961 92.7
1962 89.87 -3.1%
1963 87.09 -3.1%
1964 84.42 -3.1%
1965 81.87 -3.0%
1966 47.72 -41.7%
1967 77.56 +62.5%
1968 83.45 +7.6%
1969 89.15 +6.8%
1970 94.69 +6.2%
1971 100.1 +5.7%
1972 105.43 +5.3%
1973 110.7 +5.0%
1974 115.91 +4.7%
1975 120.93 +4.3%
1976 125.55 +3.8%
1977 129.45 +3.1%
1978 126.43 -2.3%
1979 135.79 +7.4%
1980 132.59 -2.4%
1981 141.24 +6.5%
1982 137.9 -2.4%
1983 134.61 -2.4%
1984 142.35 +5.7%
1985 138.99 -2.4%
1986 136.07 -2.1%
1987 134.04 -1.5%
1988 137.69 +2.7%
1989 136.32 -1.0%
1990 142.1 +4.2%
1991 138.96 -2.2%
1992 142.88 +2.8%
1993 144.82 +1.4%
1994 146.05 +0.8%
1995 141.77 -2.9%
1996 134.78 -4.9%
1997 133.86 -0.7%
1998 141.17 +5.5%
1999 148.85 +5.4%
2000 146.66 -1.5%
2001 145.73 -0.6%
2002 144.3 -1.0%
2003 142.93 -0.9%
2004 141.6 -0.9%
2005 140.32 -0.9%
2006 139.06 -0.9%
2007 137.9 -0.8%
2008 137.05 -0.6%
2009 130.19 -5.0%
2010 123.56 -5.1%
2011 116.86 -5.4%
2012 101.5 -13.1%
2013 105.22 +3.7%
2014 104.52 -0.7%
2015 94.32 -9.8%
2016 101.16 +7.3%
2017 103.41 +2.2%
2018 104.5 +1.1%
2019 105.48 +0.9%
2020 105.91 +0.4%
2021 103.21 -2.5%
2022 102.42 -0.8%
2023 101.48 -0.9%
2024 100.55 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.54 47.72 92.7 9
1970s 116.5 94.69 135.79 10
1980s 137.18 132.59 142.35 10
1990s 141.52 133.86 148.85 10
2000s 140.57 130.19 146.66 10
2010s 106.05 94.32 123.56 10
2020s 102.71 100.55 105.91 5

Countries ranked near Fiji

  1. 14 China 102.75 compare
  2. 15 China, mainland 102.7 compare
  3. 16 Honduras 102.59 compare
  4. 18 Zimbabwe 96.36 compare
  5. 19 Samoa 94.66 compare
  6. 20 Costa Rica 90.98 compare

See the full ranking of 69 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Fiji?
Pepper (piper spp.), raw — gross per capita production index number in Fiji was 100.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Fiji?
The highest recorded value was 148.85 in 1999.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Fiji?
The lowest recorded value was 47.72 in 1966.
How does Fiji rank for pepper (piper spp.), raw — gross per capita production index number?
Fiji ranks 17th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Fiji?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/fiji/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.