Pepper (Piper spp.), raw — Gross per capita Production Index Number in China, Macao SAR
China, Macao SAR: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 90.39 in 2024. ▼ Falling
Pepper (Piper spp.), raw — Gross per capita Production Index Number in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross per capita production index number in China, Macao SAR stood at 90.39.
The figure is down 0.3% on the previous year and down 11.7% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in China, Macao SAR peaked at 166.11 in 1961 and was at its lowest, 63.8, in 1964.
That places China, Macao SAR 22nd out of 41 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 166.11 | — |
| 1962 | 113.35 | -31.8% |
| 1963 | 110.65 | -2.4% |
| 1964 | 63.8 | -42.3% |
| 1965 | 65.03 | +1.9% |
| 1966 | 109.5 | +68.4% |
| 1967 | 88.44 | -19.2% |
| 1968 | 78.14 | -11.6% |
| 1969 | 101.49 | +29.9% |
| 1970 | 83.89 | -17.3% |
| 1971 | 76.5 | -8.8% |
| 1972 | 89.58 | +17.1% |
| 1973 | 103.51 | +15.6% |
| 1974 | 117.04 | +13.1% |
| 1975 | 115.71 | -1.1% |
| 1976 | 113.96 | -1.5% |
| 1977 | 111.91 | -1.8% |
| 1978 | 134.08 | +19.8% |
| 1979 | 131.33 | -2.1% |
| 1980 | 140.39 | +6.9% |
| 1981 | 136.83 | -2.5% |
| 1982 | 132.35 | -3.3% |
| 1983 | 138.37 | +4.5% |
| 1984 | 133.41 | -3.6% |
| 1985 | 118.61 | -11.1% |
| 1986 | 114.15 | -3.8% |
| 1987 | 109.81 | -3.8% |
| 1988 | 88.07 | -19.8% |
| 1989 | 84.87 | -3.6% |
| 1990 | 73.8 | -13.0% |
| 1991 | 84.19 | +14.1% |
| 1992 | 92.81 | +10.2% |
| 1993 | 95.71 | +3.1% |
| 1994 | 99.63 | +4.1% |
| 1995 | 102.08 | +2.5% |
| 1996 | 106.1 | +3.9% |
| 1997 | 107.23 | +1.1% |
| 1998 | 108.95 | +1.6% |
| 1999 | 109.08 | +0.1% |
| 2000 | 108.63 | -0.4% |
| 2001 | 112.21 | +3.3% |
| 2002 | 113.65 | +1.3% |
| 2003 | 113.34 | -0.3% |
| 2004 | 112.96 | -0.3% |
| 2005 | 112.69 | -0.2% |
| 2006 | 113.19 | +0.4% |
| 2007 | 115.77 | +2.3% |
| 2008 | 111.97 | -3.3% |
| 2009 | 109.97 | -1.8% |
| 2010 | 107.43 | -2.3% |
| 2011 | 102.97 | -4.2% |
| 2012 | 98.02 | -4.8% |
| 2013 | 100.98 | +3.0% |
| 2014 | 102.36 | +1.4% |
| 2015 | 99.95 | -2.4% |
| 2016 | 97.69 | -2.3% |
| 2017 | 95.84 | -1.9% |
| 2018 | 94.11 | -1.8% |
| 2019 | 92.57 | -1.6% |
| 2020 | 91.25 | -1.4% |
| 2021 | 92.09 | +0.9% |
| 2022 | 91.27 | -0.9% |
| 2023 | 90.62 | -0.7% |
| 2024 | 90.39 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.61 | 63.8 | 166.11 | 9 |
| 1970s | 107.75 | 76.5 | 134.08 | 10 |
| 1980s | 119.69 | 84.87 | 140.39 | 10 |
| 1990s | 97.96 | 73.8 | 109.08 | 10 |
| 2000s | 112.44 | 108.63 | 115.77 | 10 |
| 2010s | 99.19 | 92.57 | 107.43 | 10 |
| 2020s | 91.12 | 90.39 | 92.09 | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in China, Macao SAR?
- Pepper (piper spp.), raw — gross per capita production index number in China, Macao SAR was 90.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in China, Macao SAR?
- The highest recorded value was 166.11 in 1961.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in China, Macao SAR?
- The lowest recorded value was 63.8 in 1964.
- How does China, Macao SAR rank for pepper (piper spp.), raw — gross per capita production index number?
- China, Macao SAR ranks 22nd out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in China, Macao SAR?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.