Pepper (Piper spp.), raw — Gross per capita Production Index Number in Costa Rica
Costa Rica: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 90.98 in 2024. ▬ Flat
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Costa Rica, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Costa Rica recorded 90.98 for pepper (piper spp.), raw — gross per capita production index number in 2024.
The figure is down 0.8% on the previous year and down 21.4% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Costa Rica peaked at 185.97 in 1992 and was at its lowest, 18.11, in 2001.
Costa Rica ranks 20th of 41 countries on this measure, in the middle of the range.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 28.64 | — |
| 1982 | 39.02 | +36.2% |
| 1983 | 48.8 | +25.1% |
| 1984 | 58.03 | +18.9% |
| 1985 | 66.72 | +15.0% |
| 1986 | 74.93 | +12.3% |
| 1987 | 82.7 | +10.4% |
| 1988 | 82.5 | -0.2% |
| 1989 | 80.45 | -2.5% |
| 1990 | 78.26 | -2.7% |
| 1991 | 171.4 | +119.0% |
| 1992 | 185.97 | +8.5% |
| 1993 | 163.15 | -12.3% |
| 1994 | 158.54 | -2.8% |
| 1995 | 159.23 | +0.4% |
| 1996 | 155.54 | -2.3% |
| 1997 | 152.07 | -2.2% |
| 1998 | 37.5 | -75.3% |
| 1999 | 41.1 | +9.6% |
| 2000 | 26.66 | -35.1% |
| 2001 | 18.11 | -32.1% |
| 2002 | 19.4 | +7.1% |
| 2003 | 84.33 | +334.7% |
| 2004 | 64.33 | -23.7% |
| 2005 | 63.73 | -0.9% |
| 2006 | 64.81 | +1.7% |
| 2007 | 63.93 | -1.4% |
| 2008 | 63.07 | -1.3% |
| 2009 | 65.05 | +3.1% |
| 2010 | 64.25 | -1.2% |
| 2011 | 63.5 | -1.2% |
| 2012 | 62.76 | -1.2% |
| 2013 | 62.07 | -1.1% |
| 2014 | 115.72 | +86.4% |
| 2015 | 118.47 | +2.4% |
| 2016 | 65.81 | -44.5% |
| 2017 | 96.81 | +47.1% |
| 2018 | 102.53 | +5.9% |
| 2019 | 86.96 | -15.2% |
| 2020 | 93.94 | +8.0% |
| 2021 | 93.28 | -0.7% |
| 2022 | 90.5 | -3.0% |
| 2023 | 91.72 | +1.3% |
| 2024 | 90.98 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 62.42 | 28.64 | 82.7 | 9 |
| 1990s | 130.28 | 37.5 | 185.97 | 10 |
| 2000s | 53.34 | 18.11 | 84.33 | 10 |
| 2010s | 83.89 | 62.07 | 118.47 | 10 |
| 2020s | 92.08 | 90.5 | 93.94 | 5 |
Countries ranked near Costa Rica
- 17 Fiji 100.55 compare
- 18 Côte d'Ivoire 72.83 compare
- 18 Zimbabwe 96.36 compare
- 19 Samoa 94.66 compare
- 21 Kyrgyzstan 90.45 compare
- 22 China, Macao SAR 90.39 compare
- 23 Rwanda 88.86 compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Costa Rica?
- Pepper (piper spp.), raw — gross per capita production index number in Costa Rica was 90.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Costa Rica?
- The highest recorded value was 185.97 in 1992.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Costa Rica?
- The lowest recorded value was 18.11 in 2001.
- How does Costa Rica rank for pepper (piper spp.), raw — gross per capita production index number?
- Costa Rica ranks 20th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Costa Rica?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is flat.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.