Pepper (Piper spp.), raw — Gross per capita Production Index Number in Americas
Americas: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 221.44 in 2024. ▲ Rising
Latest (2024)
221.44
Change on year
down 2.3%
Rank
4th
of 19 groups
All-time high
233.09
in 2022
All-time low
15.27
in 1962
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 221.44 for pepper (piper spp.), raw — gross per capita production index number in 2024.
The figure is down 2.3% on the previous year and up 152.6% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Americas peaked at 233.09 in 2022 and was at its lowest, 15.27, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.99 | — |
| 1962 | 15.27 | -19.6% |
| 1963 | 25.3 | +65.7% |
| 1964 | 25.13 | -0.7% |
| 1965 | 33.18 | +32.0% |
| 1966 | 35.27 | +6.3% |
| 1967 | 36.77 | +4.3% |
| 1968 | 48.77 | +32.6% |
| 1969 | 48.07 | -1.4% |
| 1970 | 48.05 | -0.0% |
| 1971 | 49.52 | +3.1% |
| 1972 | 49.93 | +0.8% |
| 1973 | 77.56 | +55.3% |
| 1974 | 85.28 | +10.0% |
| 1975 | 86.67 | +1.6% |
| 1976 | 90.77 | +4.7% |
| 1977 | 110.91 | +22.2% |
| 1978 | 135.47 | +22.1% |
| 1979 | 137.54 | +1.5% |
| 1980 | 170 | +23.6% |
| 1981 | 114.27 | -32.8% |
| 1982 | 137.46 | +20.3% |
| 1983 | 89.98 | -34.5% |
| 1984 | 116.4 | +29.4% |
| 1985 | 101.04 | -13.2% |
| 1986 | 114.65 | +13.5% |
| 1987 | 113.67 | -0.9% |
| 1988 | 144.28 | +26.9% |
| 1989 | 153.16 | +6.2% |
| 1990 | 181.63 | +18.6% |
| 1991 | 194 | +6.8% |
| 1992 | 83.54 | -56.9% |
| 1993 | 98.01 | +17.3% |
| 1994 | 81.99 | -16.3% |
| 1995 | 84.08 | +2.5% |
| 1996 | 80.92 | -3.8% |
| 1997 | 55.64 | -31.2% |
| 1998 | 59.83 | +7.5% |
| 1999 | 85.75 | +43.3% |
| 2000 | 96.56 | +12.6% |
| 2001 | 118.81 | +23.0% |
| 2002 | 134.11 | +12.9% |
| 2003 | 152.53 | +13.7% |
| 2004 | 150.89 | -1.1% |
| 2005 | 165.12 | +9.4% |
| 2006 | 168.14 | +1.8% |
| 2007 | 164.93 | -1.9% |
| 2008 | 148.77 | -9.8% |
| 2009 | 139.37 | -6.3% |
| 2010 | 108.15 | -22.4% |
| 2011 | 93.14 | -13.9% |
| 2012 | 88.25 | -5.3% |
| 2013 | 86.43 | -2.1% |
| 2014 | 87.66 | +1.4% |
| 2015 | 102.79 | +17.3% |
| 2016 | 109.55 | +6.6% |
| 2017 | 155.5 | +41.9% |
| 2018 | 193.04 | +24.1% |
| 2019 | 203.4 | +5.4% |
| 2020 | 212.5 | +4.5% |
| 2021 | 216.25 | +1.8% |
| 2022 | 233.09 | +7.8% |
| 2023 | 226.76 | -2.7% |
| 2024 | 221.44 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.86 | 15.27 | 48.77 | 9 |
| 1970s | 87.17 | 48.05 | 137.54 | 10 |
| 1980s | 125.49 | 89.98 | 170 | 10 |
| 1990s | 100.54 | 55.64 | 194 | 10 |
| 2000s | 143.92 | 96.56 | 168.14 | 10 |
| 2010s | 122.79 | 86.43 | 203.4 | 10 |
| 2020s | 222.01 | 212.5 | 233.09 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
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- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Americas?
- Pepper (piper spp.), raw — gross per capita production index number in Americas was 221.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Americas?
- The highest recorded value was 233.09 in 2022.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Americas?
- The lowest recorded value was 15.27 in 1962.
- How does Americas rank for pepper (piper spp.), raw — gross per capita production index number?
- Americas ranks 4th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is up 152.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.