India vs Viet Nam: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- India
- Viet Nam
How they compare
India currently reports 312,902 ha against 98,616 ha in Viet Nam, a difference of 214,286 ha.
That makes India's figure about 3.2 times Viet Nam's.
Across all 64 years both countries report, India has been ahead every year.
India ranks 1st and Viet Nam ranks 3rd of 43 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,389 ha | 338.89 ha | 111,050 ha | India |
| 1970s | 113,556 ha | 417 ha | 113,139 ha | India |
| 1980s | 122,708 ha | 3,357 ha | 119,351 ha | India |
| 1990s | 190,289 ha | 9,236 ha | 181,053 ha | India |
| 2000s | 224,893 ha | 33,190 ha | 191,703 ha | India |
| 2010s | 159,792 ha | 70,902 ha | 88,890 ha | India |
| 2020s | 292,780 ha | 106,177 ha | 186,603 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, India or Viet Nam?
- India, at 312,902 ha against 98,616 ha in Viet Nam as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between India and Viet Nam?
- 214,286 ha, with India ahead.
- How many years of comparable data are there for India and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Viet Nam rank globally for pepper (piper spp.), raw — area harvested?
- India ranks 1st and Viet Nam ranks 3rd of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.