Pepper (Piper spp.), raw — Area harvested in Eastern Asia

Eastern Asia: Pepper (Piper spp.), raw — Area harvested was 18,534 ha in 2024. ▲ Rising

Latest (2024)
18,534 ha
Change on year
up 0.2%
Rank
12th
of 19 groups
All-time high
18,658 ha
in 2019
All-time low
5,040 ha
in 1964
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Area harvested in Eastern Asia, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eastern Asia recorded 18,534 ha for pepper (piper spp.), raw — area harvested in 2024.

That represents a change of up 0.2% on the previous year and up 2.1% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Eastern Asia peaked at 18,658 ha in 2019 and was at its lowest, 5,040 ha, in 1964.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,386 ha 5,040 ha 6,060 ha 9
1970s 7,360 ha 6,050 ha 8,070 ha 10
1980s 10,749 ha 8,080 ha 17,270 ha 10
1990s 11,869 ha 10,071 ha 14,060 ha 10
2000s 14,957 ha 12,610 ha 16,704 ha 10
2010s 17,798 ha 16,536 ha 18,658 ha 10
2020s 18,511 ha 18,422 ha 18,547 ha 5

Countries ranked near Eastern Asia

  1. 9 Madagascar 8,429 ha compare
  2. 10 Malaysia 8,289 ha compare
  3. 11 Ethiopia 7,274 ha compare
  4. 12 Iraq 5,583 ha compare
  5. 13 Ghana 5,528 ha compare
  6. 14 Mexico 3,207 ha compare
  7. 15 Ecuador 2,315 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Eastern Asia?
Pepper (piper spp.), raw — area harvested in Eastern Asia was 18,534 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Eastern Asia?
The highest recorded value was 18,658 ha in 2019.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Eastern Asia?
The lowest recorded value was 5,040 ha in 1964.
How does Eastern Asia rank for pepper (piper spp.), raw — area harvested?
Eastern Asia ranks 12th out of 19 groups with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/eastern-asia/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.