Pepper (Piper spp.), raw — Area harvested in Malaysia

Malaysia: Pepper (Piper spp.), raw — Area harvested was 8,289 ha in 2024. ▲ Rising

Latest (2024)
8,289 ha
Change on year
up 1.4%
World rank
10th
of 43 countries
All-time high
17,087 ha
in 2017
All-time low
5,000 ha
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Area harvested in Malaysia, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pepper (piper spp.), raw — area harvested in Malaysia stood at 8,289 ha.

Compared with earlier readings it is up 1.4% on the previous year and down 48.3% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Malaysia peaked at 17,087 ha in 2017 and was at its lowest, 5,000 ha, in 1961.

Malaysia ranks 10th of 43 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Area harvested in Malaysia, year by year

Annual values for Pepper (Piper spp.), raw — Area harvested in Malaysia, 1961 to 2024.
Year ha Change
1961 5,000 ha —
1962 6,000 ha +20.0%
1963 6,000 ha +0.0%
1964 5,000 ha -16.7%
1965 8,000 ha +60.0%
1966 6,000 ha -25.0%
1967 9,000 ha +50.0%
1968 6,800 ha -24.4%
1969 7,612 ha +11.9%
1970 6,950 ha -8.7%
1971 7,407 ha +6.6%
1972 7,254 ha -2.1%
1973 7,930 ha +9.3%
1974 8,630 ha +8.8%
1975 9,225 ha +6.9%
1976 9,956 ha +7.9%
1977 10,647 ha +6.9%
1978 11,520 ha +8.2%
1979 12,160 ha +5.6%
1980 12,720 ha +4.6%
1981 13,405 ha +5.4%
1982 12,800 ha -4.5%
1983 12,755 ha -0.4%
1984 10,550 ha -17.3%
1985 5,413 ha -48.7%
1986 6,120 ha +13.1%
1987 9,704 ha +58.6%
1988 9,607 ha -1.0%
1989 10,872 ha +13.2%
1990 11,512 ha +5.9%
1991 11,226 ha -2.5%
1992 10,157 ha -9.5%
1993 9,101 ha -10.4%
1994 8,655 ha -4.9%
1995 9,837 ha +13.7%
1996 9,824 ha -0.1%
1997 10,286 ha +4.7%
1998 11,448 ha +11.3%
1999 12,287 ha +7.3%
2000 13,415 ha +9.2%
2001 13,468 ha +0.4%
2002 13,600 ha +1.0%
2003 13,800 ha +1.5%
2004 12,990 ha -5.9%
2005 12,722 ha -2.1%
2006 12,128 ha -4.7%
2007 13,023 ha +7.4%
2008 13,487 ha +3.6%
2009 13,608 ha +0.9%
2010 11,012 ha -19.1%
2011 11,130 ha +1.1%
2012 10,833 ha -2.7%
2013 9,835 ha -9.2%
2014 16,021 ha +62.9%
2015 16,333 ha +1.9%
2016 16,768 ha +2.7%
2017 17,087 ha +1.9%
2018 7,176 ha -58.0%
2019 7,299 ha +1.7%
2020 8,022 ha +9.9%
2021 7,754 ha -3.3%
2022 8,020 ha +3.4%
2023 8,172 ha +1.9%
2024 8,289 ha +1.4%

Malaysia compared with similar countries

  • Malaysia's 8,289 ha is above the median for upper middle income countries, which is 1,946 ha, 4.3× the median. (16 countries reporting)
  • Malaysia's 8,289 ha is above the median for East Asia & Pacific, which is 1,520 ha, 5.5× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Area harvested in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +62.9% 9,835 ha 16,021 ha
2018 -58.0% 17,087 ha 7,176 ha
1965 +60.0% 5,000 ha 8,000 ha
1987 +58.6% 6,120 ha 9,704 ha
1985 -48.7% 10,550 ha 5,413 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,601 ha 5,000 ha 9,000 ha 9
1970s 9,168 ha 6,950 ha 12,160 ha 10
1980s 10,395 ha 5,413 ha 13,405 ha 10
1990s 10,433 ha 8,655 ha 12,287 ha 10
2000s 13,224 ha 12,128 ha 13,800 ha 10
2010s 12,349 ha 7,176 ha 17,087 ha 10
2020s 8,051 ha 7,754 ha 8,289 ha 5

Countries ranked near Malaysia

  1. 7 China, mainland 18,402 ha compare
  2. 8 Bolivia (Plurinational State of) 35 ha compare
  3. 8 Niger 12,542 ha compare
  4. 9 Madagascar 8,429 ha compare
  5. 9 Polynesia 20 ha compare
  6. 11 Ethiopia 7,274 ha compare
  7. 12 Iraq 5,583 ha compare
  8. 13 Ghana 5,528 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Malaysia?
Pepper (piper spp.), raw — area harvested in Malaysia was 8,289 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Malaysia?
The highest recorded value was 17,087 ha in 2017.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Malaysia?
The lowest recorded value was 5,000 ha in 1961.
How does Malaysia rank for pepper (piper spp.), raw — area harvested?
Malaysia ranks 10th out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Malaysia?
Over the last ten years it is down 48.3%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/malaysia/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.