Pepper (Piper spp.), raw — Area harvested in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pepper (Piper spp.), raw — Area harvested was 35 ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Area harvested in Bolivia (Plurinational State of), 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bolivia (Plurinational State of) recorded 35 ha for pepper (piper spp.), raw — area harvested in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Bolivia (Plurinational State of) peaked at 2,248 ha in 2009 and was at its lowest, 23 ha, in 1987.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Area harvested in Bolivia (Plurinational State of), year by year
| Year | ha | Change |
|---|---|---|
| 1987 | 23 ha | — |
| 1988 | 23 ha | +0.0% |
| 1989 | 26 ha | +13.0% |
| 1990 | 29 ha | +11.5% |
| 1991 | 34 ha | +17.2% |
| 1992 | 37 ha | +8.8% |
| 1993 | 40 ha | +8.1% |
| 1994 | 43 ha | +7.5% |
| 1995 | 44 ha | +2.3% |
| 1996 | 60 ha | +36.4% |
| 1997 | 372 ha | +520.0% |
| 1998 | 926 ha | +148.9% |
| 1999 | 927 ha | +0.1% |
| 2000 | 929 ha | +0.2% |
| 2001 | 1,101 ha | +18.5% |
| 2002 | 1,321 ha | +20.0% |
| 2003 | 1,618 ha | +22.5% |
| 2004 | 1,832 ha | +13.2% |
| 2005 | 2,012 ha | +9.8% |
| 2006 | 1,995 ha | -0.8% |
| 2007 | 2,032 ha | +1.9% |
| 2008 | 2,240 ha | +10.2% |
| 2009 | 2,248 ha | +0.4% |
| 2010 | 941 ha | -58.1% |
| 2011 | 32 ha | -96.6% |
| 2012 | 32 ha | +0.0% |
| 2013 | 35 ha | +9.4% |
| 2014 | 35 ha | +0.0% |
| 2015 | 34 ha | -2.9% |
| 2016 | 35 ha | +2.9% |
| 2017 | 35 ha | +0.0% |
| 2018 | 35 ha | +0.0% |
| 2019 | 35 ha | +0.0% |
| 2020 | 35 ha | +0.0% |
| 2021 | 35 ha | +0.0% |
| 2022 | 35 ha | +0.0% |
| 2023 | 35 ha | +0.0% |
| 2024 | 35 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 24 ha | 23 ha | 26 ha | 3 |
| 1990s | 251.2 ha | 29 ha | 927 ha | 10 |
| 2000s | 1,733 ha | 929 ha | 2,248 ha | 10 |
| 2010s | 124.9 ha | 32 ha | 941 ha | 10 |
| 2020s | 35 ha | 35 ha | 35 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
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Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Bolivia (Plurinational State of)?
- Pepper (piper spp.), raw — area harvested in Bolivia (Plurinational State of) was 35 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 2,248 ha in 2009.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 23 ha in 1987.
- How does Bolivia (Plurinational State of) rank for pepper (piper spp.), raw — area harvested?
- Bolivia (Plurinational State of) ranks 8th out of 9 regions with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.