Pepper (Piper spp.), raw — Area harvested in Niger

Niger: Pepper (Piper spp.), raw — Area harvested was 12,542 ha in 2024. ◆ Volatile

Latest (2024)
12,542 ha
Change on year
up 5.0%
World rank
9th
of 50 countries
All-time high
12,628 ha
in 2022
All-time low
1,300 ha
in 1991
Years of data
34
1991–2024

Pepper (Piper spp.), raw — Area harvested in Niger, 1991–2024

2.5k5.0k7.5k10.0k12.5k1991200720241991: 1.3k ha1992: 1.5k ha1993: 1.8k ha1994: 2.0k ha1995: 2.2k ha1996: 2.5k ha1997: 2.8k ha1998: 3.0k ha1999: 3.2k ha2000: 3.5k ha2001: 3.7k ha2002: 3.9k ha2003: 4.0k ha2004: 4.3k ha2005: 4.5k ha2006: 4.8k ha2007: 5.0k ha2008: 4.5k ha2009: 4.3k ha2010: 4.0k ha2011: 3.5k ha2012: 3.6k ha2013: 3.5k ha2014: 3.5k ha2015: 3.1k ha2016: 3.4k ha2017: 3.3k ha2018: 5.6k ha2019: 8.6k ha2020: 11.7k ha2021: 12.0k ha2022: 12.6k ha2023: 11.9k ha2024: 12.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pepper (piper spp.), raw — area harvested in Niger is 12,542 ha, measured in 2024.

Compared with earlier readings it is up 5.0% on the previous year and up 258.3% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Niger peaked at 12,628 ha in 2022 and was at its lowest, 1,300 ha, in 1991.

Niger ranks 9th of 50 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,256 ha 1,300 ha 3,250 ha 9
2000s 4,239 ha 3,500 ha 5,000 ha 10
2010s 4,213 ha 3,136 ha 8,598 ha 10
2020s 12,161 ha 11,651 ha 12,628 ha 5

Countries ranked near Niger

  1. 6 Brazil 42,402 ha compare
  2. 7 China 18,534 ha compare
  3. 8 China, mainland 18,402 ha compare
  4. 10 Madagascar 8,429 ha compare
  5. 11 Malaysia 8,289 ha compare
  6. 12 Ethiopia 7,274 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Niger?
Pepper (piper spp.), raw — area harvested in Niger was 12,542 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Niger?
The highest recorded value was 12,628 ha in 2022.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Niger?
The lowest recorded value was 1,300 ha in 1991.
How does Niger rank for pepper (piper spp.), raw — area harvested?
Niger ranks 9th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Niger?
Over the last ten years it is up 258.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/niger/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.