Bolivia (Plurinational State of) vs Niger: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Bolivia (Plurinational State of)
- Niger
How they compare
Niger currently reports 12,542 ha against 35 ha in Bolivia (Plurinational State of), a difference of 12,507 ha.
That makes Niger's figure about 358.3 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Niger has been ahead every year.
Bolivia (Plurinational State of) ranks 8th and Niger ranks 8th of 9 groups.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 275.89 ha | 2,256 ha | 1,980 ha | Niger |
| 2000s | 1,733 ha | 4,239 ha | 2,507 ha | Niger |
| 2010s | 124.9 ha | 4,213 ha | 4,088 ha | Niger |
| 2020s | 35 ha | 12,161 ha | 12,126 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Bolivia (Plurinational State of) or Niger?
- Niger, at 12,542 ha against 35 ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Bolivia (Plurinational State of) and Niger?
- 12,507 ha, with Niger ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Niger?
- 34 years are reported by both, from 1991 to 2024.
- How do Bolivia (Plurinational State of) and Niger rank globally for pepper (piper spp.), raw — area harvested?
- Bolivia (Plurinational State of) ranks 8th and Niger ranks 8th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.