Australia and New Zealand vs Poland: Pepper — Food supply
Pepper — Food supply over time
- Australia and New Zealand
- Poland
How they compare
Poland currently reports 14,228 million Kcal against 12,100 million Kcal in Australia and New Zealand, a difference of 2,128 million Kcal.
That makes Poland's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Poland ahead.
Australia and New Zealand ranks 27th and Poland ranks 25th of 163 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,266 million Kcal | 14,268 million Kcal | 2,002 million Kcal | Poland |
| 2020s | 13,387 million Kcal | 16,317 million Kcal | 2,930 million Kcal | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Australia and New Zealand or Poland?
- Poland, at 14,228 million Kcal against 12,100 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in pepper — food supply between Australia and New Zealand and Poland?
- 2,128 million Kcal, with Poland ahead.
- How many years of comparable data are there for Australia and New Zealand and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Poland rank globally for pepper — food supply?
- Australia and New Zealand ranks 27th and Poland ranks 25th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.