Pelagic Fish — Other uses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pelagic Fish — Other uses was 242 1000 t in 2023. ▲ Rising
Pelagic Fish — Other uses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 242 1000 t for pelagic fish — other uses in 2023.
The figure is up 69.2% over ten years.
Over the whole period, pelagic fish — other uses in Net Food Importing Developing Countries (NFIDCs) peaked at 291 1000 t in 2017 and was at its lowest, 102 1000 t, in 2012.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Other uses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 162 1000 t | +8.0% |
| 2012 | 102 1000 t | -37.0% |
| 2013 | 143 1000 t | +40.2% |
| 2014 | 223 1000 t | +55.9% |
| 2015 | 180 1000 t | -19.3% |
| 2016 | 168 1000 t | -6.7% |
| 2017 | 291 1000 t | +73.2% |
| 2018 | 206 1000 t | -29.2% |
| 2019 | 202 1000 t | -1.9% |
| 2020 | 206 1000 t | +2.0% |
| 2021 | 242 1000 t | +17.5% |
| 2022 | 242 1000 t | +0.0% |
| 2023 | 242 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182.7 1000 t | 102 1000 t | 291 1000 t | 10 |
| 2020s | 233 1000 t | 206 1000 t | 242 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pelagic fish — other uses in Net Food Importing Developing Countries (NFIDCs)?
- Pelagic fish — other uses in Net Food Importing Developing Countries (NFIDCs) was 242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 291 1000 t in 2017.
- What is the lowest pelagic fish — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 102 1000 t in 2012.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pelagic fish — other uses?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 27 groups with data for 2023.
- Is pelagic fish — other uses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 69.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.