Pelagic Fish — Other uses in Georgia

Georgia: Pelagic Fish — Other uses was 127 1000 t in 2023. ▲ Rising

Latest (2023)
127 1000 t
Change on year
unchanged
World rank
2nd
of 75 countries
All-time high
184 1000 t
in 2019
All-time low
79 1000 t
in 2017
Years of data
7
2017–2023

Pelagic Fish — Other uses in Georgia, 2017–2023

0501001502002017202020232017: 79 1000 t2018: 130 1000 t2019: 184 1000 t2020: 98 1000 t2021: 127 1000 t2022: 127 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — other uses in Georgia stood at 127 1000 t.

That represents a change of up 60.8% over ten years.

Georgia ranks 2nd of 75 countries on this measure, in the top 10%.

Pelagic Fish — Other uses in Georgia, year by year

Annual values for Pelagic Fish — Other uses (non-food) in Georgia, 2017 to 2023.
Year 1000 t Change
2017 79 1000 t
2018 130 1000 t +64.6%
2019 184 1000 t +41.5%
2020 98 1000 t -46.7%
2021 127 1000 t +29.6%
2022 127 1000 t +0.0%
2023 127 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 131 1000 t 79 1000 t 184 1000 t 3
2020s 119.75 1000 t 98 1000 t 127 1000 t 4

Countries ranked near Georgia

  1. 1 Belize 194 1000 t compare
  2. 3 Naoero 120 1000 t compare
  3. 4 Guinea 80 1000 t compare
  4. 5 Kiribati 64 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is pelagic fish — other uses in Georgia?
Pelagic fish — other uses in Georgia was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — other uses recorded in Georgia?
The highest recorded value was 184 1000 t in 2019.
What is the lowest pelagic fish — other uses recorded in Georgia?
The lowest recorded value was 79 1000 t in 2017.
How does Georgia rank for pelagic fish — other uses?
Georgia ranks 2nd out of 75 countries with data for 2023.
Is pelagic fish — other uses rising or falling in Georgia?
Over the last ten years it is up 60.8%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.

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Pelagic Fish — Other uses in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-other-uses-non-food/georgia/

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About this data

Indicator
Pelagic Fish — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,456 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.