Pelagic Fish — Import quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Pelagic Fish — Import quantity was 85 1000 t in 2023. ▲ Rising
Pelagic Fish — Import quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 85 1000 t for pelagic fish — import quantity in 2023.
Compared with earlier readings it is up 97.7% over ten years.
Over the whole period, pelagic fish — import quantity in Democratic Republic of the Congo peaked at 148 1000 t in 2016 and was at its lowest, 43 1000 t, in 2013.
Democratic Republic of the Congo ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Import quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 48 1000 t | — |
| 2011 | 65 1000 t | +35.4% |
| 2012 | 49 1000 t | -24.6% |
| 2013 | 43 1000 t | -12.2% |
| 2014 | 66 1000 t | +53.5% |
| 2015 | 142 1000 t | +115.2% |
| 2016 | 148 1000 t | +4.2% |
| 2017 | 109 1000 t | -26.4% |
| 2018 | 117 1000 t | +7.3% |
| 2019 | 100 1000 t | -14.5% |
| 2020 | 80 1000 t | -20.0% |
| 2021 | 85 1000 t | +6.2% |
| 2022 | 85 1000 t | +0.0% |
| 2023 | 85 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.7 1000 t | 43 1000 t | 148 1000 t | 10 |
| 2020s | 83.75 1000 t | 80 1000 t | 85 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 5 Norway 850 1000 t compare
- 6 Germany 824 1000 t compare
- 7 Republic of Korea 780 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 746 1000 t compare
- 9 China, Taiwan Province of 685 1000 t compare
- 10 Denmark 623 1000 t compare
- 11 Italy 548 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
Frequently asked questions
- What is pelagic fish — import quantity in Democratic Republic of the Congo?
- Pelagic fish — import quantity in Democratic Republic of the Congo was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — import quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 148 1000 t in 2016.
- What is the lowest pelagic fish — import quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 43 1000 t in 2013.
- How does Democratic Republic of the Congo rank for pelagic fish — import quantity?
- Democratic Republic of the Congo ranks 8th out of 20 regions with data for 2023.
- Is pelagic fish — import quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 97.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.