Pelagic Fish — Import quantity in Germany

Germany: Pelagic Fish — Import quantity was 824 1000 t in 2023. ▼ Falling

Latest (2023)
824 1000 t
Change on year
unchanged
World rank
7th
of 181 countries
All-time high
1,576 1000 t
in 2012
All-time low
796 1000 t
in 2017
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Germany, 2010–2023

05001.0k1.5k2010201620232010: 1.5k 1000 t2011: 1.2k 1000 t2012: 1.6k 1000 t2013: 1.2k 1000 t2014: 1.5k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 796 1000 t2018: 921 1000 t2019: 824 1000 t2020: 824 1000 t2021: 824 1000 t2022: 824 1000 t2023: 824 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 824 1000 t for pelagic fish — import quantity in 2023.

Compared with earlier readings it is down 33.8% over ten years.

Over the whole period, pelagic fish — import quantity in Germany peaked at 1,576 1000 t in 2012 and was at its lowest, 796 1000 t, in 2017.

That places Germany 7th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,186 1000 t 796 1000 t 1,576 1000 t 10
2020s 824 1000 t 824 1000 t 824 1000 t 4

Countries ranked near Germany

  1. 4 Spain 926 1000 t compare
  2. 5 Norway 850 1000 t compare
  3. 6 Türkiye 836 1000 t compare
  4. 8 Republic of Korea 780 1000 t compare
  5. 9 United Kingdom of Great Britain and Northern Ireland 746 1000 t compare
  6. 10 China, Taiwan Province of 685 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pelagic fish — import quantity in Germany?
Pelagic fish — import quantity in Germany was 824 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Germany?
The highest recorded value was 1,576 1000 t in 2012.
What is the lowest pelagic fish — import quantity recorded in Germany?
The lowest recorded value was 796 1000 t in 2017.
How does Germany rank for pelagic fish — import quantity?
Germany ranks 7th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Germany?
Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.