Pelagic Fish — Food in Republic of Korea
Republic of Korea: Pelagic Fish — Food was 751 1000 t in 2023. ▬ Flat
Pelagic Fish — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — food in Republic of Korea is 751 1000 t, measured in 2023.
That represents a change of up 9.5% over ten years.
Over the whole period, pelagic fish — food in Republic of Korea peaked at 809 1000 t in 2018 and was at its lowest, 686 1000 t, in 2013.
That places Republic of Korea 5th out of 164 countries with data for 2023, putting it in the top 10%.
Pelagic Fish — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 718 1000 t | — |
| 2011 | 774 1000 t | +7.8% |
| 2012 | 720 1000 t | -7.0% |
| 2013 | 686 1000 t | -4.7% |
| 2014 | 742 1000 t | +8.2% |
| 2015 | 784 1000 t | +5.7% |
| 2016 | 751 1000 t | -4.2% |
| 2017 | 780 1000 t | +3.9% |
| 2018 | 809 1000 t | +3.7% |
| 2019 | 791 1000 t | -2.2% |
| 2020 | 745 1000 t | -5.8% |
| 2021 | 751 1000 t | +0.8% |
| 2022 | 751 1000 t | +0.0% |
| 2023 | 751 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 755.5 1000 t | 686 1000 t | 809 1000 t | 10 |
| 2020s | 749.5 1000 t | 745 1000 t | 751 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food in Republic of Korea?
- Pelagic fish — food in Republic of Korea was 751 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in Republic of Korea?
- The highest recorded value was 809 1000 t in 2018.
- What is the lowest pelagic fish — food recorded in Republic of Korea?
- The lowest recorded value was 686 1000 t in 2013.
- How does Republic of Korea rank for pelagic fish — food?
- Republic of Korea ranks 5th out of 164 countries with data for 2023.
- Is pelagic fish — food rising or falling in Republic of Korea?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.