Pelagic Fish — Food in European Union (27)
European Union (27): Pelagic Fish — Food was 2,389 1000 t in 2023. ▬ Flat
Pelagic Fish — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 2,389 1000 t for pelagic fish — food in 2023.
That represents a change of up 0.1% over ten years.
Over the whole period, pelagic fish — food in European Union (27) peaked at 2,570 1000 t in 2017 and was at its lowest, 2,311 1000 t, in 2015.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
Pelagic Fish — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,396 1000 t | — |
| 2011 | 2,400 1000 t | +0.2% |
| 2012 | 2,332 1000 t | -2.8% |
| 2013 | 2,386 1000 t | +2.3% |
| 2014 | 2,313 1000 t | -3.1% |
| 2015 | 2,311 1000 t | -0.1% |
| 2016 | 2,490 1000 t | +7.7% |
| 2017 | 2,570 1000 t | +3.2% |
| 2018 | 2,505 1000 t | -2.5% |
| 2019 | 2,505 1000 t | +0.0% |
| 2020 | 2,383 1000 t | -4.9% |
| 2021 | 2,389 1000 t | +0.3% |
| 2022 | 2,389 1000 t | +0.0% |
| 2023 | 2,389 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,421 1000 t | 2,311 1000 t | 2,570 1000 t | 10 |
| 2020s | 2,388 1000 t | 2,383 1000 t | 2,389 1000 t | 4 |
Countries ranked near European Union (27)
- 5 Republic of Korea 751 1000 t compare
- 6 Russian Federation 670 1000 t compare
- 7 China 636 1000 t compare
- 8 Malaysia 600 1000 t compare
- 9 Ghana 557 1000 t compare
- 10 China, mainland 545 1000 t compare
- 11 Mexico 541 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is pelagic fish — food in European Union (27)?
- Pelagic fish — food in European Union (27) was 2,389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in European Union (27)?
- The highest recorded value was 2,570 1000 t in 2017.
- What is the lowest pelagic fish — food recorded in European Union (27)?
- The lowest recorded value was 2,311 1000 t in 2015.
- How does European Union (27) rank for pelagic fish — food?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is pelagic fish — food rising or falling in European Union (27)?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.