Pelagic Fish — Food supply in Oceania
Oceania: Pelagic Fish — Food supply was 256,015 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Oceania is 256,015 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.8% over ten years.
Over the whole period, pelagic fish — food supply in Oceania peaked at 317,500 million Kcal in 2018 and was at its lowest, 251,543 million Kcal, in 2012.
Oceania ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 258,337 million Kcal | — |
| 2011 | 257,777 million Kcal | -0.2% |
| 2012 | 251,543 million Kcal | -2.4% |
| 2013 | 258,061 million Kcal | +2.6% |
| 2014 | 260,885 million Kcal | +1.1% |
| 2015 | 275,708 million Kcal | +5.7% |
| 2016 | 285,749 million Kcal | +3.6% |
| 2017 | 297,229 million Kcal | +4.0% |
| 2018 | 317,500 million Kcal | +6.8% |
| 2019 | 304,502 million Kcal | -4.1% |
| 2020 | 289,865 million Kcal | -4.8% |
| 2021 | 256,015 million Kcal | -11.7% |
| 2022 | 256,015 million Kcal | +0.0% |
| 2023 | 256,015 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 276,729 million Kcal | 251,543 million Kcal | 317,500 million Kcal | 10 |
| 2020s | 264,478 million Kcal | 256,015 million Kcal | 289,865 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is pelagic fish — food supply in Oceania?
- Pelagic fish — food supply in Oceania was 256,015 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Oceania?
- The highest recorded value was 317,500 million Kcal in 2018.
- What is the lowest pelagic fish — food supply recorded in Oceania?
- The lowest recorded value was 251,543 million Kcal in 2012.
- How does Oceania rank for pelagic fish — food supply?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Oceania?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.