Pelagic Fish — Food supply in Egypt
Egypt: Pelagic Fish — Food supply was 232,897 million Kcal in 2023. ▬ Flat
Pelagic Fish — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Egypt is 232,897 million Kcal, measured in 2023.
The figure is up 3.7% over ten years.
Over the whole period, pelagic fish — food supply in Egypt peaked at 431,144 million Kcal in 2014 and was at its lowest, 186,302 million Kcal, in 2011.
Egypt ranks 21st of 164 countries on this measure, in the top quarter.
Pelagic Fish — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 272,690 million Kcal | — |
| 2011 | 186,302 million Kcal | -31.7% |
| 2012 | 270,196 million Kcal | +45.0% |
| 2013 | 224,481 million Kcal | -16.9% |
| 2014 | 431,144 million Kcal | +92.1% |
| 2015 | 428,609 million Kcal | -0.6% |
| 2016 | 349,758 million Kcal | -18.4% |
| 2017 | 304,658 million Kcal | -12.9% |
| 2018 | 332,376 million Kcal | +9.1% |
| 2019 | 407,812 million Kcal | +22.7% |
| 2020 | 373,261 million Kcal | -8.5% |
| 2021 | 232,897 million Kcal | -37.6% |
| 2022 | 232,897 million Kcal | +0.0% |
| 2023 | 232,897 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320,803 million Kcal | 186,302 million Kcal | 431,144 million Kcal | 10 |
| 2020s | 267,988 million Kcal | 232,897 million Kcal | 373,261 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Egypt?
- Pelagic fish — food supply in Egypt was 232,897 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Egypt?
- The highest recorded value was 431,144 million Kcal in 2014.
- What is the lowest pelagic fish — food supply recorded in Egypt?
- The lowest recorded value was 186,302 million Kcal in 2011.
- How does Egypt rank for pelagic fish — food supply?
- Egypt ranks 21st out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Egypt?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.