Pelagic Fish — Food supply in Australia and New Zealand
Australia and New Zealand: Pelagic Fish — Food supply was 147,889 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Australia and New Zealand stood at 147,889 million Kcal.
The figure is up 7.4% over ten years.
Over the whole period, pelagic fish — food supply in Australia and New Zealand peaked at 164,722 million Kcal in 2018 and was at its lowest, 131,951 million Kcal, in 2010.
That places Australia and New Zealand 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 131,951 million Kcal | — |
| 2011 | 136,576 million Kcal | +3.5% |
| 2012 | 132,084 million Kcal | -3.3% |
| 2013 | 137,761 million Kcal | +4.3% |
| 2014 | 133,851 million Kcal | -2.8% |
| 2015 | 143,278 million Kcal | +7.0% |
| 2016 | 135,788 million Kcal | -5.2% |
| 2017 | 152,264 million Kcal | +12.1% |
| 2018 | 164,722 million Kcal | +8.2% |
| 2019 | 154,355 million Kcal | -6.3% |
| 2020 | 154,434 million Kcal | +0.1% |
| 2021 | 147,889 million Kcal | -4.2% |
| 2022 | 147,889 million Kcal | +0.0% |
| 2023 | 147,889 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,263 million Kcal | 131,951 million Kcal | 164,722 million Kcal | 10 |
| 2020s | 149,525 million Kcal | 147,889 million Kcal | 154,434 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 24 Germany 207,681 million Kcal compare
- 25 Cameroon 197,472 million Kcal compare
- 26 Colombia 189,501 million Kcal compare
- 28 South Africa 132,898 million Kcal compare
- 29 Sierra Leone 129,472 million Kcal compare
- 29 Cabo Verde 1,277 million Kcal compare
- 30 Brazil 125,016 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Australia and New Zealand?
- Pelagic fish — food supply in Australia and New Zealand was 147,889 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Australia and New Zealand?
- The highest recorded value was 164,722 million Kcal in 2018.
- What is the lowest pelagic fish — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 131,951 million Kcal in 2010.
- How does Australia and New Zealand rank for pelagic fish — food supply?
- Australia and New Zealand ranks 27th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.