Pelagic Fish — Food supply in Ukraine
Ukraine: Pelagic Fish — Food supply was 213,695 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Ukraine stood at 213,695 million Kcal.
The figure is down 23.8% over ten years.
Over the whole period, pelagic fish — food supply in Ukraine peaked at 292,957 million Kcal in 2010 and was at its lowest, 144,317 million Kcal, in 2015.
That places Ukraine 23rd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 292,957 million Kcal | — |
| 2011 | 262,221 million Kcal | -10.5% |
| 2012 | 260,046 million Kcal | -0.8% |
| 2013 | 280,615 million Kcal | +7.9% |
| 2014 | 182,051 million Kcal | -35.1% |
| 2015 | 144,317 million Kcal | -20.7% |
| 2016 | 157,694 million Kcal | +9.3% |
| 2017 | 184,296 million Kcal | +16.9% |
| 2018 | 204,099 million Kcal | +10.7% |
| 2019 | 214,109 million Kcal | +4.9% |
| 2020 | 198,751 million Kcal | -7.2% |
| 2021 | 213,695 million Kcal | +7.5% |
| 2022 | 213,695 million Kcal | +0.0% |
| 2023 | 213,695 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218,240 million Kcal | 144,317 million Kcal | 292,957 million Kcal | 10 |
| 2020s | 209,959 million Kcal | 198,751 million Kcal | 213,695 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Ukraine?
- Pelagic fish — food supply in Ukraine was 213,695 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Ukraine?
- The highest recorded value was 292,957 million Kcal in 2010.
- What is the lowest pelagic fish — food supply recorded in Ukraine?
- The lowest recorded value was 144,317 million Kcal in 2015.
- How does Ukraine rank for pelagic fish — food supply?
- Ukraine ranks 23rd out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Ukraine?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.