Peas — Seed in European Union (27)

European Union (27): Peas — Seed was 188 1000 t in 2023. ▲ Rising

Latest (2023)
188 1000 t
Change on year
up 13.3%
Rank
7th
of 31 groups
All-time high
238 1000 t
in 2017
All-time low
104 1000 t
in 2013
Years of data
14
2010–2023

Peas — Seed in European Union (27), 2010–2023

0501001502002502010201620232010: 141 1000 t2011: 135 1000 t2012: 120 1000 t2013: 104 1000 t2014: 130 1000 t2015: 179 1000 t2016: 220 1000 t2017: 238 1000 t2018: 179 1000 t2019: 175 1000 t2020: 159 1000 t2021: 177 1000 t2022: 166 1000 t2023: 188 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 188 1000 t for peas — seed in 2023.

That represents a change of up 13.3% on the previous year and up 80.8% over ten years.

Over the whole period, peas — seed in European Union (27) peaked at 238 1000 t in 2017 and was at its lowest, 104 1000 t, in 2013.

That places European Union (27) 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162.1 1000 t 104 1000 t 238 1000 t 10
2020s 172.5 1000 t 159 1000 t 188 1000 t 4

Countries ranked near European Union (27)

  1. 5 India 69 1000 t compare
  2. 6 France 34 1000 t compare
  3. 7 Kazakhstan 33 1000 t compare
  4. 7 Ukraine 33 1000 t compare
  5. 9 Germany 26 1000 t compare
  6. 10 Spain 23 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is peas — seed in European Union (27)?
Peas — seed in European Union (27) was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — seed recorded in European Union (27)?
The highest recorded value was 238 1000 t in 2017.
What is the lowest peas — seed recorded in European Union (27)?
The lowest recorded value was 104 1000 t in 2013.
How does European Union (27) rank for peas — seed?
European Union (27) ranks 7th out of 31 groups with data for 2023.
Is peas — seed rising or falling in European Union (27)?
Over the last ten years it is up 80.8%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Seed. Statizoid updates them automatically from the source API.

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Peas — Seed in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-seed/european-union-27/

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About this data

Indicator
Peas — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.