Peas — Seed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
54
Highest
530 1000 t
Russian Federation
Lowest
0 1000 t
Switzerland
Median
4 1000 t
Years covered
14
2010–2023
Data points
1,578

What the numbers show

Peas — Seed is currently reported for 54 countries. The highest value is 530 1000 t in Russian Federation; the lowest is 0 1000 t in Switzerland.

The median across all reporting countries is 4 1000 t, and the mean is 35.54 1000 t.

Over the past decade 24 countries rose and 10 fell. The largest increase was in Finland (up 400.0%), and the largest decrease in Switzerland (down 100.0%).

Peas — Seed: full country ranking

#Country LatestYear 10-year changeTrend
1 Russian Federation 530 1000 t 2023 up 135.6% rising
1 Russia 530 1000 t 2023 up 135.6% rising
3 Canada 207 1000 t 2023 down 8.4% rising
4 China 87 1000 t 2023 up 19.2% rising
4 China, mainland 87 1000 t 2023 up 19.2% rising
6 India 69 1000 t 2023 up 35.3% rising
7 United States 51 1000 t 2023 up 70.0% rising
8 France 34 1000 t 2023 up 13.3% falling
9 Ukraine 33 1000 t 2023 down 25.0% volatile
9 Kazakhstan 33 1000 t 2023 up 153.8% rising
11 Germany 26 1000 t 2023 up 188.9% rising
12 Spain 23 1000 t 2023 up 27.8% flat
13 Australia and New Zealand 21 1000 t 2023 down 44.7% falling
13 Romania 21 1000 t 2023 up 133.3% volatile
15 Lithuania 17 1000 t 2023 up 183.3% volatile
15 Australia 17 1000 t 2023 down 50.0% falling
17 Czechia 15 1000 t 2023 up 87.5% rising
17 Poland 15 1000 t 2023 up 150.0% rising
19 United Kingdom 10 1000 t 2023 up 100.0% rising
19 United Kingdom of Great Britain and Northern Ireland 10 1000 t 2023 up 100.0% rising
19 Greece 10 1000 t 2023 — volatile
22 Ethiopia 6 1000 t 2023 down 14.3% rising
23 Finland 5 1000 t 2023 up 400.0% volatile
24 Argentina 4 1000 t 2023 unchanged rising
24 Denmark 4 1000 t 2023 up 300.0% volatile
24 Peru 4 1000 t 2023 unchanged flat
24 New Zealand 4 1000 t 2023 unchanged falling
24 Estonia 4 1000 t 2023 up 100.0% rising
29 Sweden 3 1000 t 2023 unchanged falling
29 United Republic of Tanzania 3 1000 t 2023 down 72.7% volatile
29 Belarus 3 1000 t 2023 unchanged rising
29 Hungary 3 1000 t 2023 down 40.0% falling
29 Israel 3 1000 t 2023 — volatile
34 Latvia 2 1000 t 2023 up 100.0% rising
34 Italy 2 1000 t 2023 up 100.0% rising
34 Republic of Moldova 2 1000 t 2023 up 100.0% volatile
34 Morocco 2 1000 t 2023 up 100.0% volatile
34 Moldova 2 1000 t 2023 up 100.0% volatile
34 Myanmar 2 1000 t 2023 unchanged flat
34 Malawi 2 1000 t 2023 down 33.3% falling
41 Syrian Arab Republic 1 1000 t 2023 — volatile
41 Netherlands (Kingdom of the) 1 1000 t 2018 unchanged flat
41 Congo 1 1000 t 2023 unchanged rising
41 Bulgaria 1 1000 t 2023 — volatile
41 Belgium 1 1000 t 2023 — volatile
41 Austria 1 1000 t 2023 unchanged falling
41 Colombia 1 1000 t 2023 unchanged volatile
41 Algeria 1 1000 t 2023 unchanged volatile
41 Uganda 1 1000 t 2023 down 50.0% falling
41 Madagascar 1 1000 t 2023 unchanged flat
41 Rwanda 1 1000 t 2023 unchanged falling
41 Slovakia 1 1000 t 2023 unchanged flat
41 Syria 1 1000 t 2023 — volatile
54 Switzerland 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Peas — Seed by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/peas-seed/

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About this data

Indicator
Peas — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.