Peas — Import quantity in China, Hong Kong SAR
China, Hong Kong SAR: Peas — Import quantity was 0 1000 t in 2023. ◆ Volatile
Peas — Import quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — import quantity in China, Hong Kong SAR is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, peas — import quantity in China, Hong Kong SAR peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
China, Hong Kong SAR ranks 108th of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 108 Marshall Islands 0 1000 t compare
- 108 Bhutan 0 1000 t compare
- 108 Kiribati 0 1000 t compare
- 108 Sao Tome and Principe 0 1000 t compare
- 108 Comoros 0 1000 t compare
- 108 Timor-Leste 0 1000 t compare
- 108 Solomon Islands 0 1000 t compare
- 108 Saint Kitts and Nevis 0 1000 t compare
- 108 Guinea-Bissau 0 1000 t compare
- 108 China, Macao SAR 0 1000 t compare
- 108 Mongolia 0 1000 t compare
- 108 Vanuatu 0 1000 t compare
- 108 Micronesia 0 1000 t compare
- 108 Albania 0 1000 t compare
- 108 Cabo Verde 0 1000 t compare
- 108 Mauritania 0 1000 t compare
- 108 Saint Vincent and the Grenadines 0 1000 t compare
- 108 Seychelles 0 1000 t compare
- 108 French Polynesia 0 1000 t compare
- 108 Bahamas 0 1000 t compare
- 108 Grenada 0 1000 t compare
- 108 Montenegro 0 1000 t compare
- 108 North Macedonia 0 1000 t compare
- 108 Paraguay 0 1000 t compare
- 108 Iceland 0 1000 t compare
- 108 Saint Lucia 0 1000 t compare
- 108 Bosnia and Herzegovina 0 1000 t compare
- 108 Barbados 0 1000 t compare
- 108 Maldives 0 1000 t compare
- 108 Samoa 0 1000 t compare
- 108 Sierra Leone 0 1000 t compare
- 108 Antigua and Barbuda 0 1000 t compare
- 108 Luxembourg 0 1000 t compare
- 108 Gabon 0 1000 t compare
- 108 Eswatini 0 1000 t compare
- 108 Angola 0 1000 t compare
- 108 New Caledonia 0 1000 t compare
- 108 Malta 0 1000 t compare
- 108 Guinea 0 1000 t compare
- 108 Papua New Guinea 0 1000 t compare
- 108 Syrian Arab Republic 0 1000 t compare
- 108 Uruguay 0 1000 t compare
- 108 Slovenia 0 1000 t compare
- 108 El Salvador 0 1000 t compare
- 108 Malawi 0 1000 t compare
- 108 Lao People's Democratic Republic 0 1000 t compare
- 108 Dominican Republic 0 1000 t compare
- 108 Lebanon 0 1000 t compare
- 108 Niger 0 1000 t compare
- 108 Jamaica 0 1000 t compare
- 108 Belize 0 1000 t compare
- 108 Nicaragua 0 1000 t compare
- 108 Zambia 0 1000 t compare
- 108 Bolivia (Plurinational State of) 0 1000 t compare
- 108 Cambodia 0 1000 t compare
- 108 Polynesia 0 1000 t compare
- 108 Myanmar 0 1000 t compare
- 108 Cyprus 0 1000 t compare
- 108 Namibia 0 1000 t compare
- 108 New Zealand 0 1000 t compare
- 108 Ghana 0 1000 t compare
- 108 Costa Rica 0 1000 t compare
- 108 Rwanda 0 1000 t compare
- 108 Botswana 0 1000 t compare
- 108 Honduras 0 1000 t compare
- 108 Guatemala 0 1000 t compare
- 108 Nigeria 0 1000 t compare
- 108 Melanesia 0 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 15,886 1000 An (2024)
- Meat, Total — Production 140,991 t (2024)
Frequently asked questions
- What is peas — import quantity in China, Hong Kong SAR?
- Peas — import quantity in China, Hong Kong SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — import quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest peas — import quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, Hong Kong SAR rank for peas — import quantity?
- China, Hong Kong SAR ranks 108th out of 176 countries with data for 2023.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.