Peas — Import quantity in Jamaica
Jamaica: Peas — Import quantity was 0 1000 t in 2023. ◆ Volatile
Peas — Import quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — import quantity in Jamaica is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, peas — import quantity in Jamaica peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
That places Jamaica 116th out of 187 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Import quantity in Jamaica, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Jamaica compared with similar countries
- Jamaica's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (50 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Jamaica
- 116 Marshall Islands 0 1000 t
- 116 Bhutan 0 1000 t
- 116 Kiribati 0 1000 t
- 116 Sao Tome and Principe 0 1000 t
- 116 Comoros 0 1000 t
- 116 Timor-Leste 0 1000 t
- 116 Solomon Islands 0 1000 t
- 116 Saint Kitts and Nevis 0 1000 t
- 116 Guinea-Bissau 0 1000 t compare
- 116 China, Macao SAR 0 1000 t
- 116 Mongolia 0 1000 t
- 116 Vanuatu 0 1000 t
- 116 Micronesia 0 1000 t
- 116 Albania 0 1000 t
- 116 Cabo Verde 0 1000 t
- 116 Mauritania 0 1000 t compare
- 116 Saint Vincent and the Grenadines 0 1000 t
- 116 Seychelles 0 1000 t
- 116 French Polynesia 0 1000 t
- 116 Bahamas 0 1000 t
- 116 Grenada 0 1000 t
- 116 Montenegro 0 1000 t
- 116 North Macedonia 0 1000 t
- 116 Paraguay 0 1000 t
- 116 Iceland 0 1000 t
- 116 Saint Lucia 0 1000 t compare
- 116 Bosnia and Herzegovina 0 1000 t
- 116 Barbados 0 1000 t compare
- 116 Maldives 0 1000 t
- 116 Samoa 0 1000 t
- 116 Sierra Leone 0 1000 t compare
- 116 Antigua and Barbuda 0 1000 t
- 116 Luxembourg 0 1000 t compare
- 116 China, Hong Kong SAR 0 1000 t compare
- 116 Gabon 0 1000 t
- 116 Eswatini 0 1000 t compare
- 116 Angola 0 1000 t
- 116 New Caledonia 0 1000 t
- 116 Malta 0 1000 t
- 116 Guinea 0 1000 t compare
- 116 Papua New Guinea 0 1000 t
- 116 Syrian Arab Republic 0 1000 t compare
- 116 Uruguay 0 1000 t
- 116 Slovenia 0 1000 t compare
- 116 El Salvador 0 1000 t
- 116 Malawi 0 1000 t compare
- 116 Lao People's Democratic Republic 0 1000 t
- 116 Dominican Republic 0 1000 t compare
- 116 Lebanon 0 1000 t compare
- 116 Niger 0 1000 t compare
- 116 Belize 0 1000 t
- 116 Nicaragua 0 1000 t compare
- 116 Zambia 0 1000 t compare
- 116 Bolivia (Plurinational State of) 0 1000 t compare
- 116 Cambodia 0 1000 t compare
- 116 Polynesia 0 1000 t
- 116 Myanmar 0 1000 t compare
- 116 Cyprus 0 1000 t compare
- 116 Namibia 0 1000 t compare
- 116 New Zealand 0 1000 t compare
- 116 Ghana 0 1000 t
- 116 Costa Rica 0 1000 t compare
- 116 Rwanda 0 1000 t compare
- 116 Botswana 0 1000 t compare
- 116 Honduras 0 1000 t
- 116 Guatemala 0 1000 t compare
- 116 Nigeria 0 1000 t
- 116 Melanesia 0 1000 t compare
- 116 East Timor 0 1000 t
- 116 Syria 0 1000 t compare
- 116 Laos 0 1000 t
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is peas — import quantity in Jamaica?
- Peas — import quantity in Jamaica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — import quantity recorded in Jamaica?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest peas — import quantity recorded in Jamaica?
- The lowest recorded value was 0 1000 t in 2010.
- How does Jamaica rank for peas — import quantity?
- Jamaica ranks 116th out of 187 countries with data for 2023.
- Is peas — import quantity rising or falling in Jamaica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.