Peas — Import quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Peas — Import quantity was 0 1000 t in 2022. ◆ Volatile
Peas — Import quantity in Bolivia (Plurinational State of), 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 0 1000 t for peas — import quantity in 2022. That is the lowest value across all 12 years on record.
Over the whole period, peas — import quantity in Bolivia (Plurinational State of) peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Bolivia (Plurinational State of) ranks 108th of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1111 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Bolivia (Plurinational State of)
- 108 Marshall Islands 0 1000 t
- 108 Bhutan 0 1000 t
- 108 Kiribati 0 1000 t compare
- 108 Sao Tome and Principe 0 1000 t compare
- 108 Comoros 0 1000 t compare
- 108 Timor-Leste 0 1000 t compare
- 108 Solomon Islands 0 1000 t compare
- 108 Saint Kitts and Nevis 0 1000 t compare
- 108 Guinea-Bissau 0 1000 t compare
- 108 China, Macao SAR 0 1000 t compare
- 108 Mongolia 0 1000 t compare
- 108 Vanuatu 0 1000 t compare
- 108 Micronesia 0 1000 t compare
- 108 Albania 0 1000 t compare
- 108 Cabo Verde 0 1000 t compare
- 108 Mauritania 0 1000 t compare
- 108 Saint Vincent and the Grenadines 0 1000 t compare
- 108 Seychelles 0 1000 t compare
- 108 French Polynesia 0 1000 t compare
- 108 Bahamas 0 1000 t compare
- 108 Grenada 0 1000 t compare
- 108 Montenegro 0 1000 t compare
- 108 North Macedonia 0 1000 t compare
- 108 Paraguay 0 1000 t compare
- 108 Iceland 0 1000 t compare
- 108 Saint Lucia 0 1000 t compare
- 108 Bosnia and Herzegovina 0 1000 t compare
- 108 Barbados 0 1000 t compare
- 108 Maldives 0 1000 t compare
- 108 Samoa 0 1000 t compare
- 108 Sierra Leone 0 1000 t compare
- 108 Antigua and Barbuda 0 1000 t compare
- 108 Luxembourg 0 1000 t compare
- 108 China, Hong Kong SAR 0 1000 t compare
- 108 Gabon 0 1000 t compare
- 108 Eswatini 0 1000 t compare
- 108 Angola 0 1000 t compare
- 108 New Caledonia 0 1000 t compare
- 108 Malta 0 1000 t compare
- 108 Guinea 0 1000 t compare
- 108 Papua New Guinea 0 1000 t compare
- 108 Syrian Arab Republic 0 1000 t compare
- 108 Uruguay 0 1000 t compare
- 108 Slovenia 0 1000 t compare
- 108 El Salvador 0 1000 t compare
- 108 Malawi 0 1000 t compare
- 108 Lao People's Democratic Republic 0 1000 t compare
- 108 Dominican Republic 0 1000 t compare
- 108 Lebanon 0 1000 t compare
- 108 Niger 0 1000 t compare
- 108 Jamaica 0 1000 t compare
- 108 Belize 0 1000 t compare
- 108 Nicaragua 0 1000 t compare
- 108 Zambia 0 1000 t compare
- 108 Cambodia 0 1000 t compare
- 108 Polynesia 0 1000 t compare
- 108 Myanmar 0 1000 t compare
- 108 Cyprus 0 1000 t compare
- 108 Namibia 0 1000 t compare
- 108 New Zealand 0 1000 t compare
- 108 Ghana 0 1000 t compare
- 108 Costa Rica 0 1000 t compare
- 108 Rwanda 0 1000 t compare
- 108 Botswana 0 1000 t compare
- 108 Honduras 0 1000 t compare
- 108 Guatemala 0 1000 t compare
- 108 Nigeria 0 1000 t compare
- 108 Melanesia 0 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is peas — import quantity in Bolivia (Plurinational State of)?
- Peas — import quantity in Bolivia (Plurinational State of) was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — import quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest peas — import quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2011.
- How does Bolivia (Plurinational State of) rank for peas — import quantity?
- Bolivia (Plurinational State of) ranks 108th out of 176 countries with data for 2022.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.