Peas — Import quantity in Guinea-Bissau
Guinea-Bissau: Peas — Import quantity was 0 1000 t in 2023. ◆ Volatile
Peas — Import quantity in Guinea-Bissau, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — import quantity in Guinea-Bissau stood at 0 1000 t. That is the lowest value across all 8 years on record.
Over the whole period, peas — import quantity in Guinea-Bissau peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.
Guinea-Bissau ranks 116th of 187 countries on this measure, in the middle of the range.
Peas — Import quantity in Guinea-Bissau, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0 1000 t is below the median for low income countries, which is 2 1000 t. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Guinea-Bissau
- 116 Marshall Islands 0 1000 t
- 116 Bhutan 0 1000 t
- 116 Kiribati 0 1000 t
- 116 Sao Tome and Principe 0 1000 t
- 116 Comoros 0 1000 t
- 116 Timor-Leste 0 1000 t
- 116 Solomon Islands 0 1000 t
- 116 Saint Kitts and Nevis 0 1000 t
- 116 China, Macao SAR 0 1000 t
- 116 Mongolia 0 1000 t
- 116 Vanuatu 0 1000 t
- 116 Micronesia 0 1000 t
- 116 Albania 0 1000 t
- 116 Cabo Verde 0 1000 t
- 116 Mauritania 0 1000 t compare
- 116 Saint Vincent and the Grenadines 0 1000 t
- 116 Seychelles 0 1000 t
- 116 French Polynesia 0 1000 t
- 116 Bahamas 0 1000 t
- 116 Grenada 0 1000 t
- 116 Montenegro 0 1000 t
- 116 North Macedonia 0 1000 t
- 116 Paraguay 0 1000 t
- 116 Iceland 0 1000 t
- 116 Saint Lucia 0 1000 t compare
- 116 Bosnia and Herzegovina 0 1000 t
- 116 Barbados 0 1000 t compare
- 116 Maldives 0 1000 t
- 116 Samoa 0 1000 t
- 116 Sierra Leone 0 1000 t compare
- 116 Antigua and Barbuda 0 1000 t
- 116 Luxembourg 0 1000 t compare
- 116 China, Hong Kong SAR 0 1000 t compare
- 116 Gabon 0 1000 t
- 116 Eswatini 0 1000 t compare
- 116 Angola 0 1000 t
- 116 New Caledonia 0 1000 t
- 116 Malta 0 1000 t
- 116 Guinea 0 1000 t compare
- 116 Papua New Guinea 0 1000 t
- 116 Syrian Arab Republic 0 1000 t compare
- 116 Uruguay 0 1000 t
- 116 Slovenia 0 1000 t compare
- 116 El Salvador 0 1000 t
- 116 Malawi 0 1000 t compare
- 116 Lao People's Democratic Republic 0 1000 t
- 116 Dominican Republic 0 1000 t compare
- 116 Lebanon 0 1000 t compare
- 116 Niger 0 1000 t compare
- 116 Jamaica 0 1000 t compare
- 116 Belize 0 1000 t
- 116 Nicaragua 0 1000 t compare
- 116 Zambia 0 1000 t compare
- 116 Bolivia (Plurinational State of) 0 1000 t compare
- 116 Cambodia 0 1000 t compare
- 116 Polynesia 0 1000 t
- 116 Myanmar 0 1000 t compare
- 116 Cyprus 0 1000 t compare
- 116 Namibia 0 1000 t compare
- 116 New Zealand 0 1000 t compare
- 116 Ghana 0 1000 t
- 116 Costa Rica 0 1000 t compare
- 116 Rwanda 0 1000 t compare
- 116 Botswana 0 1000 t compare
- 116 Honduras 0 1000 t
- 116 Guatemala 0 1000 t compare
- 116 Nigeria 0 1000 t
- 116 Melanesia 0 1000 t compare
- 116 East Timor 0 1000 t
- 116 Syria 0 1000 t compare
- 116 Laos 0 1000 t
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is peas — import quantity in Guinea-Bissau?
- Peas — import quantity in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — import quantity recorded in Guinea-Bissau?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest peas — import quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2014.
- How does Guinea-Bissau rank for peas — import quantity?
- Guinea-Bissau ranks 116th out of 187 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.