Peas — Import quantity in French Polynesia

French Polynesia: Peas — Import quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
108th
of 176 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Peas — Import quantity in French Polynesia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — import quantity in French Polynesia stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, peas — import quantity in French Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places French Polynesia 108th out of 176 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near French Polynesia

  1. 108 Marshall Islands 0 1000 t compare
  2. 108 Bhutan 0 1000 t compare
  3. 108 Kiribati 0 1000 t compare
  4. 108 Sao Tome and Principe 0 1000 t compare
  5. 108 Comoros 0 1000 t compare
  6. 108 Timor-Leste 0 1000 t compare
  7. 108 Solomon Islands 0 1000 t compare
  8. 108 Saint Kitts and Nevis 0 1000 t compare
  9. 108 Guinea-Bissau 0 1000 t compare
  10. 108 China, Macao SAR 0 1000 t compare
  11. 108 Mongolia 0 1000 t compare
  12. 108 Vanuatu 0 1000 t compare
  13. 108 Micronesia 0 1000 t compare
  14. 108 Albania 0 1000 t compare
  15. 108 Cabo Verde 0 1000 t compare
  16. 108 Mauritania 0 1000 t compare
  17. 108 Saint Vincent and the Grenadines 0 1000 t compare
  18. 108 Seychelles 0 1000 t compare
  19. 108 Bahamas 0 1000 t compare
  20. 108 Grenada 0 1000 t compare
  21. 108 Montenegro 0 1000 t compare
  22. 108 North Macedonia 0 1000 t compare
  23. 108 Paraguay 0 1000 t compare
  24. 108 Iceland 0 1000 t compare
  25. 108 Saint Lucia 0 1000 t compare
  26. 108 Bosnia and Herzegovina 0 1000 t compare
  27. 108 Barbados 0 1000 t compare
  28. 108 Maldives 0 1000 t compare
  29. 108 Samoa 0 1000 t compare
  30. 108 Sierra Leone 0 1000 t compare
  31. 108 Antigua and Barbuda 0 1000 t compare
  32. 108 Luxembourg 0 1000 t compare
  33. 108 China, Hong Kong SAR 0 1000 t compare
  34. 108 Gabon 0 1000 t compare
  35. 108 Eswatini 0 1000 t compare
  36. 108 Angola 0 1000 t compare
  37. 108 New Caledonia 0 1000 t compare
  38. 108 Malta 0 1000 t compare
  39. 108 Guinea 0 1000 t compare
  40. 108 Papua New Guinea 0 1000 t compare
  41. 108 Syrian Arab Republic 0 1000 t compare
  42. 108 Uruguay 0 1000 t compare
  43. 108 Slovenia 0 1000 t compare
  44. 108 El Salvador 0 1000 t compare
  45. 108 Malawi 0 1000 t compare
  46. 108 Lao People's Democratic Republic 0 1000 t compare
  47. 108 Dominican Republic 0 1000 t compare
  48. 108 Lebanon 0 1000 t compare
  49. 108 Niger 0 1000 t compare
  50. 108 Jamaica 0 1000 t compare
  51. 108 Belize 0 1000 t compare
  52. 108 Nicaragua 0 1000 t compare
  53. 108 Zambia 0 1000 t compare
  54. 108 Bolivia (Plurinational State of) 0 1000 t compare
  55. 108 Cambodia 0 1000 t compare
  56. 108 Polynesia 0 1000 t compare
  57. 108 Myanmar 0 1000 t compare
  58. 108 Cyprus 0 1000 t compare
  59. 108 Namibia 0 1000 t compare
  60. 108 New Zealand 0 1000 t compare
  61. 108 Ghana 0 1000 t compare
  62. 108 Costa Rica 0 1000 t compare
  63. 108 Rwanda 0 1000 t compare
  64. 108 Botswana 0 1000 t compare
  65. 108 Honduras 0 1000 t compare
  66. 108 Guatemala 0 1000 t compare
  67. 108 Nigeria 0 1000 t compare
  68. 108 Melanesia 0 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is peas — import quantity in French Polynesia?
Peas — import quantity in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in French Polynesia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest peas — import quantity recorded in French Polynesia?
The lowest recorded value was 0 1000 t in 2010.
How does French Polynesia rank for peas — import quantity?
French Polynesia ranks 108th out of 176 countries with data for 2023.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.