Peas, green — Yield in Latvia
Latvia: Peas, green — Yield was 5,375 kg/ha in 2017. ◆ Volatile
Peas, green — Yield in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, peas, green — yield in Latvia stood at 5,375 kg/ha. That is the highest value across all 26 years on record.
The figure is up 95.5% on the previous year and up 149.1% over ten years.
Over the whole period, peas, green — yield in Latvia peaked at 5,375 kg/ha in 2017 and was at its lowest, 944.9 kg/ha, in 1992.
Latvia ranks 44th of 95 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,216 kg/ha | 944.9 kg/ha | 2,166 kg/ha | 8 |
| 2000s | 2,880 kg/ha | 1,542 kg/ha | 4,595 kg/ha | 10 |
| 2010s | 2,578 kg/ha | 1,391 kg/ha | 5,375 kg/ha | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is peas, green — yield in Latvia?
- Peas, green — yield in Latvia was 5,375 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Latvia?
- The highest recorded value was 5,375 kg/ha in 2017.
- What is the lowest peas, green — yield recorded in Latvia?
- The lowest recorded value was 944.9 kg/ha in 1992.
- How does Latvia rank for peas, green — yield?
- Latvia ranks 44th out of 95 countries with data for 2017.
- Is peas, green — yield rising or falling in Latvia?
- Over the last ten years it is up 149.1%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.