Peas, green — Yield in Italy

Italy: Peas, green — Yield was 5,224 kg/ha in 2024. ▬ Flat

Latest (2024)
5,224 kg/ha
Change on year
up 9.3%
World rank
47th
of 95 countries
All-time high
6,998 kg/ha
in 2006
All-time low
4,124 kg/ha
in 2011
Years of data
64
1961–2024

Peas, green — Yield in Italy, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, green — yield in Italy is 5,224 kg/ha, measured in 2024.

That represents a change of up 9.3% on the previous year and up 3.3% over ten years.

Over the whole period, peas, green — yield in Italy peaked at 6,998 kg/ha in 2006 and was at its lowest, 4,124 kg/ha, in 2011.

That places Italy 47th out of 95 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,525 kg/ha 4,174 kg/ha 4,937 kg/ha 9
1970s 5,830 kg/ha 4,783 kg/ha 6,491 kg/ha 10
1980s 6,463 kg/ha 5,910 kg/ha 6,767 kg/ha 10
1990s 6,352 kg/ha 5,659 kg/ha 6,895 kg/ha 10
2000s 6,215 kg/ha 5,337 kg/ha 6,998 kg/ha 10
2010s 5,259 kg/ha 4,124 kg/ha 6,095 kg/ha 10
2020s 4,947 kg/ha 4,564 kg/ha 5,224 kg/ha 5

Countries ranked near Italy

  1. 44 Latvia 5,375 kg/ha compare
  2. 45 Netherlands (Kingdom of the) 5,365 kg/ha compare
  3. 46 Australia and New Zealand 5,313 kg/ha compare
  4. 48 Libya 5,193 kg/ha compare
  5. 49 Azerbaijan 5,045 kg/ha compare
  6. 50 Kuwait 5,009 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is peas, green — yield in Italy?
Peas, green — yield in Italy was 5,224 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Italy?
The highest recorded value was 6,998 kg/ha in 2006.
What is the lowest peas, green — yield recorded in Italy?
The lowest recorded value was 4,124 kg/ha in 2011.
How does Italy rank for peas, green — yield?
Italy ranks 47th out of 95 countries with data for 2024.
Is peas, green — yield rising or falling in Italy?
Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.