Peas, green — Yield in Australia and New Zealand
Australia and New Zealand: Peas, green — Yield was 5,313 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 5,313 kg/ha for peas, green — yield in 2024.
The figure is down 0.2% on the previous year and down 7.3% over ten years.
Over the whole period, peas, green — yield in Australia and New Zealand peaked at 10,944 kg/ha in 1992 and was at its lowest, 3,392 kg/ha, in 1962.
That places Australia and New Zealand 43rd out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,435 kg/ha | — |
| 1962 | 3,392 kg/ha | -1.2% |
| 1963 | 3,405 kg/ha | +0.4% |
| 1964 | 4,174 kg/ha | +22.6% |
| 1965 | 3,809 kg/ha | -8.7% |
| 1966 | 4,317 kg/ha | +13.3% |
| 1967 | 3,973 kg/ha | -8.0% |
| 1968 | 4,648 kg/ha | +17.0% |
| 1969 | 5,032 kg/ha | +8.3% |
| 1970 | 4,446 kg/ha | -11.6% |
| 1971 | 4,992 kg/ha | +12.3% |
| 1972 | 4,574 kg/ha | -8.4% |
| 1973 | 5,141 kg/ha | +12.4% |
| 1974 | 5,670 kg/ha | +10.3% |
| 1975 | 4,717 kg/ha | -16.8% |
| 1976 | 5,879 kg/ha | +24.6% |
| 1977 | 5,080 kg/ha | -13.6% |
| 1978 | 5,951 kg/ha | +17.1% |
| 1979 | 5,960 kg/ha | +0.2% |
| 1980 | 6,034 kg/ha | +1.2% |
| 1981 | 6,160 kg/ha | +2.1% |
| 1982 | 6,111 kg/ha | -0.8% |
| 1983 | 6,318 kg/ha | +3.4% |
| 1984 | 5,866 kg/ha | -7.1% |
| 1985 | 5,459 kg/ha | -6.9% |
| 1986 | 4,265 kg/ha | -21.9% |
| 1987 | 4,129 kg/ha | -3.2% |
| 1988 | 4,837 kg/ha | +17.2% |
| 1989 | 4,997 kg/ha | +3.3% |
| 1990 | 5,176 kg/ha | +3.6% |
| 1991 | 5,320 kg/ha | +2.8% |
| 1992 | 10,944 kg/ha | +105.7% |
| 1993 | 10,019 kg/ha | -8.5% |
| 1994 | 7,904 kg/ha | -21.1% |
| 1995 | 7,501 kg/ha | -5.1% |
| 1996 | 7,568 kg/ha | +0.9% |
| 1997 | 5,810 kg/ha | -23.2% |
| 1998 | 5,146 kg/ha | -11.4% |
| 1999 | 7,022 kg/ha | +36.5% |
| 2000 | 9,709 kg/ha | +38.3% |
| 2001 | 7,101 kg/ha | -26.9% |
| 2002 | 7,592 kg/ha | +6.9% |
| 2003 | 7,768 kg/ha | +2.3% |
| 2004 | 8,128 kg/ha | +4.6% |
| 2005 | 8,697 kg/ha | +7.0% |
| 2006 | 6,957 kg/ha | -20.0% |
| 2007 | 7,174 kg/ha | +3.1% |
| 2008 | 9,426 kg/ha | +31.4% |
| 2009 | 7,954 kg/ha | -15.6% |
| 2010 | 7,634 kg/ha | -4.0% |
| 2011 | 7,486 kg/ha | -1.9% |
| 2012 | 7,075 kg/ha | -5.5% |
| 2013 | 6,909 kg/ha | -2.3% |
| 2014 | 5,734 kg/ha | -17.0% |
| 2015 | 6,421 kg/ha | +12.0% |
| 2016 | 6,208 kg/ha | -3.3% |
| 2017 | 6,004 kg/ha | -3.3% |
| 2018 | 6,101 kg/ha | +1.6% |
| 2019 | 5,298 kg/ha | -13.2% |
| 2020 | 5,560 kg/ha | +5.0% |
| 2021 | 5,521 kg/ha | -0.7% |
| 2022 | 5,398 kg/ha | -2.2% |
| 2023 | 5,327 kg/ha | -1.3% |
| 2024 | 5,313 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,020 kg/ha | 3,392 kg/ha | 5,032 kg/ha | 9 |
| 1970s | 5,241 kg/ha | 4,446 kg/ha | 5,960 kg/ha | 10 |
| 1980s | 5,418 kg/ha | 4,129 kg/ha | 6,318 kg/ha | 10 |
| 1990s | 7,241 kg/ha | 5,146 kg/ha | 10,944 kg/ha | 10 |
| 2000s | 8,051 kg/ha | 6,957 kg/ha | 9,709 kg/ha | 10 |
| 2010s | 6,487 kg/ha | 5,298 kg/ha | 7,634 kg/ha | 10 |
| 2020s | 5,424 kg/ha | 5,313 kg/ha | 5,560 kg/ha | 5 |
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Frequently asked questions
- What is peas, green — yield in Australia and New Zealand?
- Peas, green — yield in Australia and New Zealand was 5,313 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Australia and New Zealand?
- The highest recorded value was 10,944 kg/ha in 1992.
- What is the lowest peas, green — yield recorded in Australia and New Zealand?
- The lowest recorded value was 3,392 kg/ha in 1962.
- How does Australia and New Zealand rank for peas, green — yield?
- Australia and New Zealand ranks 43rd out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.