Peas, green — Yield in Algeria

Algeria: Peas, green — Yield was 5,438 kg/ha in 2024. ▲ Rising

Latest (2024)
5,438 kg/ha
Change on year
up 1.0%
World rank
39th
of 91 countries
All-time high
5,688 kg/ha
in 2021
All-time low
1,250 kg/ha
in 1974
Years of data
51
1974–2024

Peas, green — Yield in Algeria, 1974–2024

1.0k2.0k3.0k4.0k5.0k6.0k197419992024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, green — yield in Algeria stood at 5,438 kg/ha.

That represents a change of up 1.0% on the previous year and up 31.5% over ten years.

Over the whole period, peas, green — yield in Algeria peaked at 5,688 kg/ha in 2021 and was at its lowest, 1,250 kg/ha, in 1974.

That places Algeria 39th out of 91 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Peas, green — Yield in Algeria, year by year

Annual values for Peas, green — Yield in Algeria, 1974 to 2024.
Year kg/ha Change
1974 1,250 kg/ha —
1975 1,333 kg/ha +6.7%
1976 1,333 kg/ha +0.0%
1977 1,591 kg/ha +19.3%
1978 1,667 kg/ha +4.8%
1979 1,750 kg/ha +5.0%
1980 1,667 kg/ha -4.8%
1981 1,915 kg/ha +14.9%
1982 1,284 kg/ha -33.0%
1983 1,627 kg/ha +26.7%
1984 2,012 kg/ha +23.7%
1985 2,356 kg/ha +17.1%
1986 2,278 kg/ha -3.3%
1987 1,998 kg/ha -12.3%
1988 1,681 kg/ha -15.9%
1989 1,842 kg/ha +9.6%
1990 2,372 kg/ha +28.8%
1991 2,536 kg/ha +6.9%
1992 2,462 kg/ha -2.9%
1993 2,018 kg/ha -18.0%
1994 2,011 kg/ha -0.3%
1995 2,414 kg/ha +20.0%
1996 2,693 kg/ha +11.6%
1997 2,008 kg/ha -25.4%
1998 2,775 kg/ha +38.2%
1999 2,778 kg/ha +0.1%
2000 2,532 kg/ha -8.9%
2001 2,985 kg/ha +17.9%
2002 2,819 kg/ha -5.6%
2003 3,438 kg/ha +22.0%
2004 3,953 kg/ha +15.0%
2005 4,529 kg/ha +14.6%
2006 3,156 kg/ha -30.3%
2007 3,188 kg/ha +1.0%
2008 3,108 kg/ha -2.5%
2009 3,585 kg/ha +15.4%
2010 4,022 kg/ha +12.2%
2011 3,912 kg/ha -2.7%
2012 4,122 kg/ha +5.4%
2013 5,032 kg/ha +22.1%
2014 4,135 kg/ha -17.8%
2015 3,873 kg/ha -6.3%
2016 3,916 kg/ha +1.1%
2017 3,835 kg/ha -2.1%
2018 5,187 kg/ha +35.3%
2019 5,134 kg/ha -1.0%
2020 5,296 kg/ha +3.1%
2021 5,688 kg/ha +7.4%
2022 5,411 kg/ha -4.9%
2023 5,387 kg/ha -0.4%
2024 5,438 kg/ha +1.0%

Algeria compared with similar countries

  • Algeria's 5,438 kg/ha is above the median for upper middle income countries, which is 4,308 kg/ha, 1.3× the median. (25 countries reporting)
  • Algeria's 5,438 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,745 kg/ha, 81% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 1,487 kg/ha 1,250 kg/ha 1,750 kg/ha 6
1980s 1,866 kg/ha 1,284 kg/ha 2,356 kg/ha 10
1990s 2,407 kg/ha 2,008 kg/ha 2,778 kg/ha 10
2000s 3,329 kg/ha 2,532 kg/ha 4,529 kg/ha 10
2010s 4,317 kg/ha 3,835 kg/ha 5,187 kg/ha 10
2020s 5,444 kg/ha 5,296 kg/ha 5,688 kg/ha 5

Countries ranked near Algeria

  1. 36 Mauritius 5,667 kg/ha compare
  2. 37 Iraq 5,659 kg/ha compare
  3. 38 Poland 5,540 kg/ha compare
  4. 40 Germany 5,397 kg/ha compare
  5. 41 Latvia 5,375 kg/ha compare
  6. 42 Netherlands (Kingdom of the) 5,365 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is peas, green — yield in Algeria?
Peas, green — yield in Algeria was 5,438 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Algeria?
The highest recorded value was 5,688 kg/ha in 2021.
What is the lowest peas, green — yield recorded in Algeria?
The lowest recorded value was 1,250 kg/ha in 1974.
How does Algeria rank for peas, green — yield?
Algeria ranks 39th out of 91 countries with data for 2024.
Is peas, green — yield rising or falling in Algeria?
Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

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Peas, green — Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/algeria/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.