Peas, green — Yield in Central America
Central America: Peas, green — Yield was 5,756 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 5,756 kg/ha for peas, green — yield in 2024.
The figure is down 7.8% on the previous year and up 11.3% over ten years.
Over the whole period, peas, green — yield in Central America peaked at 6,240 kg/ha in 2023 and was at its lowest, 1,207 kg/ha, in 1965.
That places Central America 10th out of 31 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,523 kg/ha | 1,207 kg/ha | 2,081 kg/ha | 9 |
| 1970s | 2,864 kg/ha | 2,208 kg/ha | 3,178 kg/ha | 10 |
| 1980s | 3,707 kg/ha | 3,144 kg/ha | 4,113 kg/ha | 10 |
| 1990s | 4,712 kg/ha | 3,900 kg/ha | 5,490 kg/ha | 10 |
| 2000s | 5,503 kg/ha | 5,137 kg/ha | 5,824 kg/ha | 10 |
| 2010s | 5,394 kg/ha | 4,938 kg/ha | 6,079 kg/ha | 10 |
| 2020s | 5,895 kg/ha | 5,668 kg/ha | 6,240 kg/ha | 5 |
Countries ranked near Central America
- 7 Türkiye 10,050 kg/ha compare
- 8 Kyrgyzstan 10,002 kg/ha compare
- 9 Jordan 9,300 kg/ha compare
- 10 Egypt 9,049 kg/ha compare
- 11 China, Taiwan Province of 9,043 kg/ha compare
- 12 Syrian Arab Republic 8,300 kg/ha compare
- 13 Croatia 8,093 kg/ha compare
More agriculture & rural data for Central America
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
Frequently asked questions
- What is peas, green — yield in Central America?
- Peas, green — yield in Central America was 5,756 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Central America?
- The highest recorded value was 6,240 kg/ha in 2023.
- What is the lowest peas, green — yield recorded in Central America?
- The lowest recorded value was 1,207 kg/ha in 1965.
- How does Central America rank for peas, green — yield?
- Central America ranks 10th out of 31 groups with data for 2024.
- Is peas, green — yield rising or falling in Central America?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.