Peas, green — Yield in Central America
Central America: Peas, green — Yield was 5,756 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 5,756 kg/ha for peas, green — yield in 2024.
The figure is down 7.8% on the previous year and up 11.3% over ten years.
Over the whole period, peas, green — yield in Central America peaked at 6,240 kg/ha in 2023 and was at its lowest, 1,207 kg/ha, in 1965.
That places Central America 9th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,298 kg/ha | — |
| 1962 | 1,444 kg/ha | +11.2% |
| 1963 | 1,445 kg/ha | +0.1% |
| 1964 | 1,463 kg/ha | +1.3% |
| 1965 | 1,207 kg/ha | -17.5% |
| 1966 | 1,221 kg/ha | +1.2% |
| 1967 | 1,777 kg/ha | +45.5% |
| 1968 | 2,081 kg/ha | +17.1% |
| 1969 | 1,774 kg/ha | -14.7% |
| 1970 | 2,208 kg/ha | +24.5% |
| 1971 | 2,622 kg/ha | +18.7% |
| 1972 | 2,786 kg/ha | +6.2% |
| 1973 | 2,966 kg/ha | +6.4% |
| 1974 | 3,118 kg/ha | +5.1% |
| 1975 | 3,044 kg/ha | -2.4% |
| 1976 | 3,137 kg/ha | +3.1% |
| 1977 | 2,946 kg/ha | -6.1% |
| 1978 | 3,178 kg/ha | +7.9% |
| 1979 | 2,630 kg/ha | -17.2% |
| 1980 | 3,144 kg/ha | +19.6% |
| 1981 | 4,016 kg/ha | +27.7% |
| 1982 | 4,113 kg/ha | +2.4% |
| 1983 | 3,436 kg/ha | -16.4% |
| 1984 | 3,780 kg/ha | +10.0% |
| 1985 | 3,403 kg/ha | -10.0% |
| 1986 | 3,475 kg/ha | +2.1% |
| 1987 | 3,991 kg/ha | +14.8% |
| 1988 | 3,812 kg/ha | -4.5% |
| 1989 | 3,897 kg/ha | +2.2% |
| 1990 | 4,401 kg/ha | +12.9% |
| 1991 | 4,104 kg/ha | -6.8% |
| 1992 | 3,900 kg/ha | -5.0% |
| 1993 | 4,657 kg/ha | +19.4% |
| 1994 | 4,686 kg/ha | +0.6% |
| 1995 | 4,808 kg/ha | +2.6% |
| 1996 | 5,071 kg/ha | +5.5% |
| 1997 | 4,972 kg/ha | -1.9% |
| 1998 | 5,034 kg/ha | +1.2% |
| 1999 | 5,490 kg/ha | +9.1% |
| 2000 | 5,317 kg/ha | -3.1% |
| 2001 | 5,381 kg/ha | +1.2% |
| 2002 | 5,254 kg/ha | -2.4% |
| 2003 | 5,640 kg/ha | +7.4% |
| 2004 | 5,824 kg/ha | +3.3% |
| 2005 | 5,808 kg/ha | -0.3% |
| 2006 | 5,137 kg/ha | -11.6% |
| 2007 | 5,553 kg/ha | +8.1% |
| 2008 | 5,443 kg/ha | -2.0% |
| 2009 | 5,675 kg/ha | +4.3% |
| 2010 | 5,012 kg/ha | -11.7% |
| 2011 | 4,938 kg/ha | -1.5% |
| 2012 | 4,962 kg/ha | +0.5% |
| 2013 | 5,020 kg/ha | +1.2% |
| 2014 | 5,171 kg/ha | +3.0% |
| 2015 | 5,599 kg/ha | +8.3% |
| 2016 | 5,609 kg/ha | +0.2% |
| 2017 | 6,079 kg/ha | +8.4% |
| 2018 | 5,835 kg/ha | -4.0% |
| 2019 | 5,711 kg/ha | -2.1% |
| 2020 | 5,668 kg/ha | -0.8% |
| 2021 | 5,804 kg/ha | +2.4% |
| 2022 | 6,008 kg/ha | +3.5% |
| 2023 | 6,240 kg/ha | +3.9% |
| 2024 | 5,756 kg/ha | -7.8% |
Biggest year-on-year movements
Years where Peas, green — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +45.5% | 1,221 kg/ha | 1,777 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,523 kg/ha | 1,207 kg/ha | 2,081 kg/ha | 9 |
| 1970s | 2,864 kg/ha | 2,208 kg/ha | 3,178 kg/ha | 10 |
| 1980s | 3,707 kg/ha | 3,144 kg/ha | 4,113 kg/ha | 10 |
| 1990s | 4,712 kg/ha | 3,900 kg/ha | 5,490 kg/ha | 10 |
| 2000s | 5,503 kg/ha | 5,137 kg/ha | 5,824 kg/ha | 10 |
| 2010s | 5,394 kg/ha | 4,938 kg/ha | 6,079 kg/ha | 10 |
| 2020s | 5,895 kg/ha | 5,668 kg/ha | 6,240 kg/ha | 5 |
Countries ranked near Central America
- 6 India 10,911 kg/ha compare
- 7 Kyrgyzstan 10,002 kg/ha compare
- 8 Jordan 9,300 kg/ha compare
- 8 United Republic of Tanzania 1,768 kg/ha compare
- 9 Bolivia (Plurinational State of) 1,256 kg/ha compare
- 9 Egypt 9,049 kg/ha compare
- 10 China, Taiwan Province of 9,043 kg/ha compare
- 11 Croatia 8,093 kg/ha compare
- 12 China 8,038 kg/ha compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Central America?
- Peas, green — yield in Central America was 5,756 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Central America?
- The highest recorded value was 6,240 kg/ha in 2023.
- What is the lowest peas, green — yield recorded in Central America?
- The lowest recorded value was 1,207 kg/ha in 1965.
- How does Central America rank for peas, green — yield?
- Central America ranks 9th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Central America?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.