Central America vs Jordan: Peas, green — Yield
Peas, green — Yield over time
- Central America
- Jordan
How they compare
Jordan currently reports 9,300 kg/ha against 5,756 kg/ha in Central America, a difference of 3,544 kg/ha.
That makes Jordan's figure about 1.6 times Central America's.
The two have swapped places 16 times across 63 shared years of data; in 1961 it was Jordan ahead.
Central America ranks 10th and Jordan ranks 8th of 25 regions.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,492 kg/ha | 6,207 kg/ha | 4,715 kg/ha | Jordan |
| 1970s | 2,864 kg/ha | 4,124 kg/ha | 1,260 kg/ha | Jordan |
| 1980s | 3,707 kg/ha | 4,639 kg/ha | 932.24 kg/ha | Jordan |
| 1990s | 4,712 kg/ha | 5,498 kg/ha | 785.29 kg/ha | Jordan |
| 2000s | 5,503 kg/ha | 9,605 kg/ha | 4,102 kg/ha | Jordan |
| 2010s | 5,394 kg/ha | 11,971 kg/ha | 6,578 kg/ha | Jordan |
| 2020s | 5,895 kg/ha | 8,856 kg/ha | 2,961 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Central America or Jordan?
- Jordan, at 9,300 kg/ha against 5,756 kg/ha in Central America as of 2024.
- What is the difference in peas, green — yield between Central America and Jordan?
- 3,544 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Central America and Jordan?
- 63 years are reported by both, from 1961 to 2024.
- How do Central America and Jordan rank globally for peas, green — yield?
- Central America ranks 10th and Jordan ranks 8th of 25 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.