Peas, green — Yield in Türkiye
Türkiye: Peas, green — Yield was 10,050 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 10,050 kg/ha for peas, green — yield in 2024.
That represents a change of down 1.8% on the previous year and up 6.7% over ten years.
Over the whole period, peas, green — yield in Türkiye peaked at 12,607 kg/ha in 2005 and was at its lowest, 4,000 kg/ha, in 1978.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,546 kg/ha | — |
| 1962 | 4,468 kg/ha | -1.7% |
| 1963 | 4,490 kg/ha | +0.5% |
| 1964 | 4,528 kg/ha | +0.9% |
| 1965 | 4,386 kg/ha | -3.1% |
| 1966 | 4,328 kg/ha | -1.3% |
| 1967 | 4,546 kg/ha | +5.0% |
| 1968 | 4,508 kg/ha | -0.8% |
| 1969 | 4,535 kg/ha | +0.6% |
| 1970 | 4,493 kg/ha | -0.9% |
| 1971 | 4,533 kg/ha | +0.9% |
| 1972 | 4,546 kg/ha | +0.3% |
| 1973 | 4,531 kg/ha | -0.3% |
| 1974 | 4,559 kg/ha | +0.6% |
| 1975 | 4,546 kg/ha | -0.3% |
| 1976 | 4,375 kg/ha | -3.8% |
| 1977 | 4,222 kg/ha | -3.5% |
| 1978 | 4,000 kg/ha | -5.3% |
| 1979 | 5,500 kg/ha | +37.5% |
| 1980 | 6,600 kg/ha | +20.0% |
| 1981 | 4,000 kg/ha | -39.4% |
| 1982 | 6,667 kg/ha | +66.7% |
| 1983 | 6,833 kg/ha | +2.5% |
| 1984 | 5,833 kg/ha | -14.6% |
| 1985 | 6,000 kg/ha | +2.9% |
| 1986 | 5,965 kg/ha | -0.6% |
| 1987 | 5,882 kg/ha | -1.4% |
| 1988 | 5,882 kg/ha | +0.0% |
| 1989 | 5,454 kg/ha | -7.3% |
| 1990 | 5,397 kg/ha | -1.1% |
| 1991 | 5,534 kg/ha | +2.5% |
| 1992 | 5,469 kg/ha | -1.2% |
| 1993 | 5,965 kg/ha | +9.1% |
| 1994 | 5,453 kg/ha | -8.6% |
| 1995 | 5,782 kg/ha | +6.0% |
| 1996 | 5,766 kg/ha | -0.3% |
| 1997 | 6,542 kg/ha | +13.4% |
| 1998 | 6,942 kg/ha | +6.1% |
| 1999 | 6,764 kg/ha | -2.6% |
| 2000 | 6,471 kg/ha | -4.3% |
| 2001 | 6,897 kg/ha | +6.6% |
| 2002 | 7,150 kg/ha | +3.7% |
| 2003 | 6,602 kg/ha | -7.7% |
| 2004 | 7,327 kg/ha | +11.0% |
| 2005 | 12,607 kg/ha | +72.1% |
| 2006 | 9,603 kg/ha | -23.8% |
| 2007 | 9,460 kg/ha | -1.5% |
| 2008 | 9,709 kg/ha | +2.6% |
| 2009 | 9,616 kg/ha | -1.0% |
| 2010 | 9,550 kg/ha | -0.7% |
| 2011 | 9,689 kg/ha | +1.5% |
| 2012 | 9,508 kg/ha | -1.9% |
| 2013 | 9,369 kg/ha | -1.5% |
| 2014 | 9,420 kg/ha | +0.5% |
| 2015 | 9,990 kg/ha | +6.1% |
| 2016 | 10,224 kg/ha | +2.3% |
| 2017 | 10,538 kg/ha | +3.1% |
| 2018 | 11,018 kg/ha | +4.6% |
| 2019 | 9,790 kg/ha | -11.1% |
| 2020 | 9,494 kg/ha | -3.0% |
| 2021 | 9,584 kg/ha | +0.9% |
| 2022 | 9,688 kg/ha | +1.1% |
| 2023 | 10,232 kg/ha | +5.6% |
| 2024 | 10,050 kg/ha | -1.8% |
Biggest year-on-year movements
Years where Peas, green — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +72.1% | 7,327 kg/ha | 12,607 kg/ha |
| 1982 | +66.7% | 4,000 kg/ha | 6,667 kg/ha |
| 1981 | -39.4% | 6,600 kg/ha | 4,000 kg/ha |
| 1979 | +37.5% | 4,000 kg/ha | 5,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,482 kg/ha | 4,328 kg/ha | 4,546 kg/ha | 9 |
| 1970s | 4,530 kg/ha | 4,000 kg/ha | 5,500 kg/ha | 10 |
| 1980s | 5,912 kg/ha | 4,000 kg/ha | 6,833 kg/ha | 10 |
| 1990s | 5,961 kg/ha | 5,397 kg/ha | 6,942 kg/ha | 10 |
| 2000s | 8,544 kg/ha | 6,471 kg/ha | 12,607 kg/ha | 10 |
| 2010s | 9,910 kg/ha | 9,369 kg/ha | 11,018 kg/ha | 10 |
| 2020s | 9,810 kg/ha | 9,494 kg/ha | 10,232 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Cyprus 15,667 kg/ha compare
- 2 Belgium-Luxembourg 15,147 kg/ha compare
- 3 Palestine 12,908 kg/ha compare
- 3 Syrian Arab Republic 8,300 kg/ha compare
- 4 Iran (Islamic Republic of) 5,808 kg/ha compare
- 4 Thailand 12,384 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Türkiye?
- Peas, green — yield in Türkiye was 10,050 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Türkiye?
- The highest recorded value was 12,607 kg/ha in 2005.
- What is the lowest peas, green — yield recorded in Türkiye?
- The lowest recorded value was 4,000 kg/ha in 1978.
- How does Türkiye rank for peas, green — yield?
- Türkiye ranks 1st out of 9 countries with data for 2024.
- Is peas, green — yield rising or falling in Türkiye?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.