Central America vs Türkiye: Peas, green — Yield

Central America
5,756 kg/ha
in 2024
Türkiye
10,050 kg/ha
in 2024
Central America rank
9th
Türkiye rank
1st

Peas, green — Yield over time

  • Central America
  • Türkiye
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Türkiye currently reports 10,050 kg/ha against 5,756 kg/ha in Central America, a difference of 4,294 kg/ha.

That makes Türkiye's figure about 1.7 times Central America's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Türkiye ahead.

Central America ranks 9th and Türkiye ranks 1st of 26 groups.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Türkiye Difference Ahead
1960s 1,523 kg/ha 4,482 kg/ha 2,958 kg/ha Türkiye
1970s 2,864 kg/ha 4,530 kg/ha 1,667 kg/ha Türkiye
1980s 3,707 kg/ha 5,912 kg/ha 2,205 kg/ha Türkiye
1990s 4,712 kg/ha 5,961 kg/ha 1,249 kg/ha Türkiye
2000s 5,503 kg/ha 8,544 kg/ha 3,041 kg/ha Türkiye
2010s 5,394 kg/ha 9,910 kg/ha 4,516 kg/ha Türkiye
2020s 5,895 kg/ha 9,810 kg/ha 3,915 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Central America or Türkiye?
Türkiye, at 10,050 kg/ha against 5,756 kg/ha in Central America as of 2024.
What is the difference in peas, green — yield between Central America and Türkiye?
4,294 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Central America and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Central America and Türkiye rank globally for peas, green — yield?
Central America ranks 9th and Türkiye ranks 1st of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Türkiye: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/central-america/turkiye-2/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.