Peas, green — Production in South America
South America: Peas, green — Production was 234,402 t in 2024. ▲ Rising
Peas, green — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, peas, green — production in South America stood at 234,402 t. That is the highest value across all 64 years on record.
That represents a change of up 10.7% on the previous year and up 12.5% over ten years.
Over the whole period, peas, green — production in South America peaked at 234,402 t in 2024 and was at its lowest, 84,500 t, in 1961.
That places South America 13th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84,500 t | — |
| 1962 | 88,000 t | +4.1% |
| 1963 | 87,500 t | -0.6% |
| 1964 | 94,300 t | +7.8% |
| 1965 | 99,475 t | +5.5% |
| 1966 | 103,041 t | +3.6% |
| 1967 | 101,661 t | -1.3% |
| 1968 | 98,598 t | -3.0% |
| 1969 | 106,003 t | +7.5% |
| 1970 | 118,714 t | +12.0% |
| 1971 | 109,122 t | -8.1% |
| 1972 | 117,771 t | +7.9% |
| 1973 | 112,265 t | -4.7% |
| 1974 | 116,703 t | +4.0% |
| 1975 | 162,002 t | +38.8% |
| 1976 | 139,158 t | -14.1% |
| 1977 | 119,945 t | -13.8% |
| 1978 | 115,552 t | -3.7% |
| 1979 | 124,290 t | +7.6% |
| 1980 | 108,775 t | -12.5% |
| 1981 | 104,243 t | -4.2% |
| 1982 | 109,377 t | +4.9% |
| 1983 | 87,391 t | -20.1% |
| 1984 | 93,184 t | +6.6% |
| 1985 | 103,742 t | +11.3% |
| 1986 | 118,567 t | +14.3% |
| 1987 | 120,241 t | +1.4% |
| 1988 | 132,345 t | +10.1% |
| 1989 | 123,913 t | -6.4% |
| 1990 | 127,886 t | +3.2% |
| 1991 | 123,806 t | -3.2% |
| 1992 | 139,177 t | +12.4% |
| 1993 | 143,970 t | +3.4% |
| 1994 | 164,032 t | +13.9% |
| 1995 | 171,439 t | +4.5% |
| 1996 | 179,029 t | +4.4% |
| 1997 | 166,663 t | -6.9% |
| 1998 | 180,110 t | +8.1% |
| 1999 | 190,510 t | +5.8% |
| 2000 | 158,155 t | -17.0% |
| 2001 | 168,376 t | +6.5% |
| 2002 | 169,021 t | +0.4% |
| 2003 | 171,621 t | +1.5% |
| 2004 | 159,171 t | -7.3% |
| 2005 | 169,083 t | +6.2% |
| 2006 | 174,729 t | +3.3% |
| 2007 | 177,840 t | +1.8% |
| 2008 | 185,504 t | +4.3% |
| 2009 | 186,169 t | +0.4% |
| 2010 | 175,511 t | -5.7% |
| 2011 | 180,389 t | +2.8% |
| 2012 | 184,673 t | +2.4% |
| 2013 | 195,255 t | +5.7% |
| 2014 | 208,335 t | +6.7% |
| 2015 | 201,551 t | -3.3% |
| 2016 | 194,851 t | -3.3% |
| 2017 | 200,506 t | +2.9% |
| 2018 | 216,082 t | +7.8% |
| 2019 | 204,016 t | -5.6% |
| 2020 | 219,901 t | +7.8% |
| 2021 | 222,183 t | +1.0% |
| 2022 | 221,080 t | -0.5% |
| 2023 | 211,713 t | -4.2% |
| 2024 | 234,402 t | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,898 t | 84,500 t | 106,003 t | 9 |
| 1970s | 123,552 t | 109,122 t | 162,002 t | 10 |
| 1980s | 110,178 t | 87,391 t | 132,345 t | 10 |
| 1990s | 158,662 t | 123,806 t | 190,510 t | 10 |
| 2000s | 171,967 t | 158,155 t | 186,169 t | 10 |
| 2010s | 196,117 t | 175,511 t | 216,082 t | 10 |
| 2020s | 221,856 t | 211,713 t | 234,402 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is peas, green — production in South America?
- Peas, green — production in South America was 234,402 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — production recorded in South America?
- The highest recorded value was 234,402 t in 2024.
- What is the lowest peas, green — production recorded in South America?
- The lowest recorded value was 84,500 t in 1961.
- How does South America rank for peas, green — production?
- South America ranks 13th out of 26 groups with data for 2024.
- Is peas, green — production rising or falling in South America?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.